Sentences with phrase «content of the nut»

When consumed in moderation, the high fiber content of nuts and seeds can curb your appetite helping you to avoid excess calorie intake.
An increasing amount of research supports that the combination of the high protein and fiber content of nuts actually promotes weight loss by increasing satiety.
Will almond flour have some of the protein content of the nuts?
Almonds have the highest protein content of any nut and are a valuable food for vegans and vegetarians.
Sprouting increases the vitamin and mineral content of nuts and seeds and increases the nutrient absorption of these foods.
(5) Sprouting increases the amino acid content of nuts and seeds, especially of certain beneficial amino acids like Lysine.
Third reason is that about 10 % of the calories don't get digested and pass through into the feces — because of the fiber content of nuts / seeds.
The fat content of nuts causes weight gain.
Initially, the company was told they could not use the word «healthy» on packages of its nut bars, because the fat content of the nuts exceeded the FDA's recommendations for a «healthy» product: three grams of total fat and the one gram of saturated fat per serving.
Chopped pecans add a little extra fiber and protein, and they happen to have the highest antioxidant content of any nut.
The drying process preserves most of the nutritional content of the nut.
Check out this video on the antioxidant content of each nut.
Can somebody comment on the extremely high Omega - 6 content of nuts and peanuts?
; and the highest fat and lowest carbohydrate content of any nut.
Sprouting does increase the antioxidant content of nuts and seeds significantly.
This would provide far more energy than recommended, for that weight range, because of the high fat content of nuts.
Although the carbohydrate content of nuts and seeds does differ between the different varieties, most easily fit into low - carb constraints of the keto diet.
It's important to remember that these won't bake up exactly like regular cookies because of the high content of nut butter, honey and the fact that there's no gluten.
This is all consistent with the high caloric density and high fat content of nuts.
Macadamia nuts are one of the best, as they have the highest fat and lowest protein and carb content of any nut
Macadamia nuts have the highest fat and lowest protein and carb content of any nut, and they also happen to be one of my favorites.
The flavor and texture of nut butters vary based on the taste and fat content of the nuts, with higher - fat nuts making for smoother butters.
It's important to remember that these won't bake up exactly like regular cookies because of the high content of nut butter, honey and the fact that there's no gluten.
Keep in mind that the high fat content of nuts can be problematic for cats — excess fat can cause diarrhea and vomiting, so it is probably best to avoid these foods for your cat.

Not exact matches

In March of 2015, the FDA sent KIND a letter saying its advertising was in some instances misleading, in part because the fat content of four of its fruit and nut bars exceeds the level the agency allows companies to tout as healthy.
Phoebe has awesome content and really helps the listener get into the nuts an bolts of what the guest is teaching so that they can rocket in their business!
A lot of the content on the Investing for Beginners site deals with the finer details of nuts - and - bolts wealth building; learning about SEP - IRA contribution limits or creating a family limited partnership.
In terms of fat content, pistachios have a bit less fat than most other nuts, although they are still about 75 % fat (that's why you should stop at a handful).
Research published in the British Journal of Nutrition (Blomhoff R, Carlsen MH), which identified several nuts among plant foods with the highest total antioxidant content, suggests nut's high antioxidant content may be key to their cardio - protective benefits.
Note on Polyunsaturated Fatty Acids: Instead of a higher omega - 6 content nut like a pecan, this recipe uses macadamias which are the lowest in omega - 6 fatty acids by far when compared to other nuts.
Research published in the British Journal of Nutrition (Blomhoff R, Carlsen MH), which identified several nuts among plant foods with the highest total antioxidant content, suggests nut's high antioxidant content may be key.
Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.
I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.
Besides pumpkin puree it has pumpkin seeds, coconut, dates and cashew nuts which all add to the protein content of the bars.
The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.
Cashews have a lower fat content than other nuts and comprise of about 75 % unsaturated fat acids.
I was also wondering if the only reason there is no oil added to this recipe is because of the nuts content or would it affect the result?
This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead of there nowadays...), I often would replace the almonds with chopped up macadamia nuts, which kept the tart slightly - softer due to the high oil content.
In these paleo cookies, we're using almond flour instead of refined white flour and nut butter instead of butter to totally boost the nutrient content.
The stars — based on energy (kilojoules), risk nutrients (saturated fat, sodium and sugars), positive nutrients (dietary fibre, protein and the proportion of fruit, vegetable, nut and legume content)
Because of the high oil content in nuts, almond flour will go rancid much quicker if stored in the pantry.
Points allocated to a food on the basis of its content of fruits, vegetables, nuts, and legumes (for the Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion algorithm).
The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.
These granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full for longer, especially if you're experiencing cravings for something sweet in between your meals.
All photos and content are property of Diary of a Semi-Health Nut unless otherwise stated.
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **
I know most nut flours are about the same protein content, so subbing flax / almond / coconut won't make much of a difference.
But the high fat content of brazil nuts fixes that, plus they taste delicious!
While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.
They are made with a base of seeds and nuts and their high fiber and high protein content will full for a long time.
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