Sentences with phrase «content of whole grain foods»

Check the label for the fiber content of whole grain foods and choose the ones that contain at least 10 percent of the daily value.

Not exact matches

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

If SNA is successful, Big Food will not incur the considerable expense of reformulating products to further increase whole grain content and lower sodium, all while pleasing kids» notoriously picky palates.

Although the number of whole - grain food choices is growing, consumers often believe they can identify whole grain products by name, color, or fiber content.

Higher fiber content and slower digestion of these foods would augment satiety, and their increased consumption would also displace other, more highly processed foods in the diet, providing plausible biologic mechanisms whereby persons who eat more fruits, nuts, vegetables, and whole grains would gain less weight over time.

A recent report on the Health Professionals Follow Up Study (Jensen et al., in press 2004) confirms the results of previous individual studies and meta - analyses of servings of whole grain foods or products with whole - grain content above 25 percent (Anderson et al., 2000; Fraser et al., 1992; Jacobs et al., 1998, 1999; Liu et al., 1999; Steffen et al., 2003).

Dr. Liu says his recent findings on the antioxidant content of whole grains reinforce the message that a variety of foods should be eaten good health.