Sentences with phrase «content per gram»

The quality and distribution of protein are of particular interest to those who are energy restricted, who might benefit from the consumption of a higher quality protein source (e.g. Milk, beef, egg), resulting in a higher essential amino acid content per gram of protein.

The thyroid is the organ with the highest selenium content per gram of tissue because it expresses specific selenoproteins.

Apples are 10 times as cheap per gram as goji berries and have similar antioxidant content per gram according to the paper, yet in this video they are shown to be on the same level... Goji berries get high rankings in a lot of these videos but they don't seem to be so great according to the cited paper.

In fact, the thyroid has more selenium content per gram than any other organ.

Don't be fooled - fiber should still count and while its caloric content per gram is slightly less (about 3 cals per gram), it's still counted as a carb when tracking macros.

The caloric content of the food is simply calculated by multiplying the number of grams of each macronutrient by the caloric content per gram and adding them all up.

«The notoriety of fat is based on its higher energy content per gram in comparison with protein and carbohydrate.

The benefit of an ion exchange isolate is that it gives you the very highest protein content per gram, but the higher protein content comes at cost: a loss of many of the milk subfractions unique to whey.

It found that after the healthier standards were in place, the overall nutritional quality of the foods chosen by students increased by 29 percent, and the calorie content per gram decreased by 13 percent.

On this list, alcohol has the second highest energy content per gram - second only to fat!

Not exact matches

The government wanted to make sure that the information licensed producers were providing the public would be limited to basic details for prospective clients, such as the brand name, proper or common name of the strain, the price per gram, the cannabinoid content, and the company's contact information.

Fiber content: 3 grams in a cup, or 2 grams per 100 grams.

The Naturya Seed Bar has the lowest sugar content, just 10 grams per 100g, of any bar not using artificial sweeteners.

(The Hass avocado that we analyzed for nutrient content on our website contained 22 grams of fat per cup and provided 82 % of its total calories in the form of fat.)

The fat content came out to over over 420 grams which would be around 26 grams of fat per bar.

Avocado fat content contributes good fats to one's diet, providing 3 grams of monounsaturated fat and 0.5 grams of polyunsaturated fat per 1 - oz.

Oatmeal's impressive fiber content, iron levels and mere one gram of sugar per serving makes it a morning star.

Made with Moofu, a protein - rich meat alternative based on acidified skim milk, these tasty snacks deliver on protein content with up to 16 grams of high - quality protein per serving.

One reference puts phytate content at 1.6 percent of dry weight, another at 1250 mg per 100 grams dry weight (probably about 400 mg per 100 grams cooked rice).

They have roughly 2 grams of plant - based protein per tablespoon, and will keep you full for hours thanks to the satiating fat and fiber content, too.

That being said, the soluble fiber content is about 2.5 grams per cup (or 1.5 grams per 100 grams), which is still decent.

The espresso version «likely due to higher amount of solids» has significant content of magnesium, the B vitamins, niacin and riboflavin with 212 mg of caffeine per 100 grams of Kona Coffee Beans when ground.

* the fat content has been reduced from 10 grams per 29g serving for regular potato chips to 6 grams per 30g serving.

The fiber content of fresh hot peppers is fairly high (between 1.3 and 2.3 grams per hundred grams of chile), and many of the dishes prepared with them utilize starchy ingredients such as beans, pasta, and tortillas.

Brewing the best Kona coffee from typical grounds prepared with tap water contains 50 mg caffeine per 100 gram and no essential nutrients in significant content.

The levy will make soft drinks companies pay a charge for drinks with added sugar, and total sugar content of five grams or more per 100 millilitres.

There is a higher charge for the drinks that contain eight grams or more per 100 millilitres, or about 8 % sugar content.

The espresso version «likely due to higher amount of solids» has significant content of magnesium, the B vitamins, niacin and riboflavin with 212 mg of caffeine per 100 grams of grounds.

The trouble with looking at the antioxidant content of sprouts versus the antioxidant content of adult vegetables is that the values are per gram or per ounce.

Many school districts have since worked with their suppliers to lower the sugar content in flavored milk, and many of these milks now contain around 130 calories and 22 grams of total sugar per serving (12 grams of which are naturally occurring).

Studies indicate that individual woman may range widely in the fat content of their milk — from 2 grams per 100mL to 5 grams per mL (Institute of Medicine, National Academy of Sciences 1991).

The levy will be charged on volumes according to total sugar content, with a main rate charge for drink above 5 grams of sugar per 100 millilitres and a higher rate for drinks with more than 8 grams of sugar per 100 millilitres.

There will be two bands — one for total sugar content above 5 grams per 100 millilitres; a second, higher band for the most sugary drinks with more than 8 grams per 100 millilitres.

Participants were randomly assigned to smoke either their usual brand of cigarettes or one of six types of investigational cigarettes with nicotine content ranging from 15.8 mg per gram of tobacco (typical of commercial brands) down to 0.4 mg per gram.

The Environmental Working Group, which recently ranked 1,556 cereals based on their sugar content, recommends looking for a brand with no more than 4 grams of sugar per serving.

Under legislation currently being reviewed, Food Standards Australia New Zealand requires most food products to have a nutritional information panel, which indicates energy content per serve and per 100 grams as well as levels of carbohydrate, fat and saturated fat, protein and sodium contained in the product.

The country has imposed a sugar tax: From now on, drinks with a sugar content of more than 5 grams per 100 milliliters will be taxed 18p per liter and 24p for drinks with 8 grams or more.

Many plant - based yogurt alternatives provide little protein, but Daiya's inclusion of pea protein pumps up the protein content to 8 grams per single - serve container.

Brown rice has a higher carbohydrate content than potatoes, with a total of 46 grams per cup cooked.

Fiber content: A medium - sized boiled sweet potato (without skin) contains 3.8 grams of fiber, or 2.5 grams per 100 grams.

Since 1975, the US Department of Agriculture's own official vitamin C content of broccoli has fallen from 113 mg per 100 grams to 93.2 mg; the vitamin C content of watercress has fallen from 79 mg to 43 mg, and with cabbage, the figures are 47 mg to 32.2 mg.

Initially, the company was told they could not use the word «healthy» on packages of its nut bars, because the fat content of the nuts exceeded the FDA's recommendations for a «healthy» product: three grams of total fat and the one gram of saturated fat per serving.

Fiber content: 3 grams in a cup, or 2 grams per 100 grams.

Apples contain about 10 grams of sugar per 100 grams, but the fiber content slows the digestion rate, rendering the sugar harmless.

Compared to chicken liver that is almost zero carb, goose liver has the highest content of carbs (6 grams of carbs per 100 grams or 3.5 ounces of raw goose liver).

Sugar content is in grams and per 100 grams of food weight.

THE CDC WEIGHS IN On June 1, 2016, the same day that CDC announced the new recommendations regarding the salt content of processed foods, the agency published an article, «Dietary Sodium and Cardiovascular Disease Risk: Measurement Matters,» which was an attempt to discredit recent studies (including the Hamilton sodium studies) showing that sodium intake of less than 3 grams per day significantly increases risk of death and serious CVD events, and to support their contention that sodium intake of 1.5 grams per day is adequate for adults.5

I'm also looking to increase the protein content to 10 grams per serving.

Quinoa is a great source of carbohydrates, but also protein for Vegans (8 grams per cup) and is also a seed, not a grain (actually a pseudo-cereal because of the way it is eaten), so it can be considered a Paleo food (I usually say in moderation because of the carb content, but in your case, approved).

They determined that the extract's flavonoid content consisted of 1.56 milligrams of quercetin or its equivalent per gram of extract.