Sentences with phrase «content than a regular flour»

GF recipes CAN have a higher glycemic index (GI) depending on the flours used — Rice, potato and maize are quite starchy and have calorie / sugar content than regular flours like whole wheat and oat flour.

It has a higher protein content than regular flour, which helps create more gluten, typically best for baking yeast breads.

Combined with almond meal, which is naturally higher in oil content than a regular flour, you get that nice thick mud cake texture.

Not exact matches

Whole wheat pastry flour is ground from a softer wheat and has a lower gluten content than regular whole wheat flour.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.