Lupin flour has a LOWER carb
content than coconut flour, for example, so it's absolutely fine.
Not exact matches
As for the
flour,
coconut flour has a different protein
content than almond
flour.
The Food and Nutrition Research Institute of Department of Science and Technology also said that
coconut flour has a total dietary fiber (TDF)
content that is even greater
than the popular dietary fiber sources like oat brand and flaxseed (Mauro, 2013)
As for subbing macadamia for hazelnuts, I'm not sure... the fat
content of macadamia is much higher
than that of the hazelnuts... if you do try it, be really careful not to over process them, as they turn to butter fairly quickly, and maybe add an extra tablespoon of
coconut flour to make up for the extra fat
content.
The Food and Nutrition Research Institute of Department of Science and Technology also said that
coconut flour has a total dietary fiber (TDF)
content that is even greater
than the popular dietary fiber sources like oat brand and flaxseed (Mauro, 2013)