The chicken flavor formulas contain dry chicken meal, which has a much higher protein
content than fresh chicken.
Not exact matches
Fresh chicken contains about 80 % water so, in its fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weight
Fresh chicken contains about 80 % water so, in its
fresh form, its volume is much larger than it is after it has been cooked — after cooking, the actual meat content is a fraction of what its original weight
fresh form, its volume is much larger
than it is after it has been cooked — after cooking, the actual meat
content is a fraction of what its original weight was.
The fact that
fresh chicken is listed first on the ingredients list can be deceiving because, once it is cooked, its meat
content is much lower
than the original weight would suggest.
Chicken meal, on the other hand, has already been cooked down to a moisture content around 10 % so it contains up to 300 % more protein than fresh c
Chicken meal, on the other hand, has already been cooked down to a moisture
content around 10 % so it contains up to 300 % more protein
than fresh chickenchicken.
Fresh chicken contains up to 80 % water so, once the food is rendered (cooked), its protein
content by volume will be much lower
than the original
content.
When the source animal is named — such as a high quality
chicken meal has much higher protein
content after processing
than a whole
fresh chicken because most of the water has been removed.