Sentences with phrase «content than grains»

Vegetables have a much higher nutrient content than grains and less chance of an allergic response, so I introduce almost all vegetables before any grains, including rice, are introduced.
These grains had (and still have) a higher protein content and lower anti-nutrient content than grains of today.

Not exact matches

Wheat is a highly altered grain with a lot more gluten than is natural, so switching to something like spelt (always go whole grain), which is in a more natural form, with a lower gluten content can help a lot of people.
Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.
As an Andean grain that tolerates extreme environmental conditions with a higher protein content than other cereal grains, its use in a gluten - free diet is now disputed.
Andrew Young, the executive director of Australian grain trader Plum Grove, said supply from the Black Sea was landing in traditional markets at $ US40 a tonne cheaper than Australian wheat of similar protein content.
UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.
Quinoa has a higher protein content than wheat, barley or other major grains.
Its polyunsaturated fats will leave you feeling full while providing more nutritional content than breads or cereals made of refined grains.
Using conventional breeding we've reduced the gluten content in this grain over 10,000 fold, such that it more than meets the World Health Organisation's recommendation for classification as gluten free.
Teff is considered to be the world's smallest grain and its fibre content is several times higher than wheat and rice.
Similarly, regular sea salt has a much coarser grain than kosher salt or finely flaked sea salt, which not only changes the overall salt content, but it very likely won't dissolve completely in whatever you are baking.
Nutri - Grain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stGrain bars, Doritos, Pop Tarts, Chex Mix and BeneFIT cookies in vending machines all contain more whole grain, fewer calories and less fat content than what students may eat at home or buy at convenience stgrain, fewer calories and less fat content than what students may eat at home or buy at convenience stores.
Likewise, predicted declines in iron content in some grains and legumes look worrisome for countries with anemia rates already higher than 20 percent, such as India and Algeria, Myers and colleagues reported in August in GeoHealth.
Although the grains of the multi-nutrient rice lines have more beta - carotene than the original japonica rice variety, depending on the lines the beta - carotene content can be ten-fold lower than in Golden Rice 2, the improved variant of Golden Rice.
Also, thanks to their fiber and complex carb content, whole grains are absorbed much slower than refined grains, giving you a longer - lasting energy boost.
Typically, foods containing grains have a higher carbohydrate content than, say, an equal amount of spinach.
Just as grass - fed beef has more nutritious fatty acids than grain - fed beef, the nutritional content of this oil varies based on what the emus eat.
The soybean has a higher phytate content than any other grain or legume that has been studied.6 Furthermore, it seems to be highly resistant to many phytate reducing techniques such as long, slow cooking.7 Only a long period of fermentation will significantly reduce the phytate content of soybeans.
Just as the protein content of Amaranth is far superior to anything else, it also contains more Fiber than many traditional grains.
Before you run out to your local butcher shop to buy what they have on hand, consider this: According to this study, the CLA content of grass - fed cows is 300 - 500 % higher than what is found in cows fed 50 % silage and 50 % grain.
The fat content of this powder must be above 0.2 %, and no more than 3 % of the grains may exceed a particle size of 150um with no more than 15 % being above 75um.
This process creates wheat with higher gluten content than ancient grains.
And while they do recommend whole grains rather than refined flours, not one of the books mentions that the digestibility and nutrient content of those whole grains would be greatly improved by soaking, sprouting or sour leavening.
Commonly used as a laxative, psyllium is a grain with high fiber content, up to 70 % more than oats.
Chia also contains significantly more protein than other whole grains, and it has a ridiculously high fiber content.
I wonder that a person with a leaky gut would have a risk of greater exposure to these amino acids in the blood and that consuming foods with a higher proteinaceous content than these gums (or foods such as legumes, grains, dairy, seeds, turkey that are naturally high in aspartate and glutamate) might be more of a problem than occasionally enjoying a recipe that has gums in the ingredient list.
Oatmeal is good for you because of the soluble fiber rather than because of any «whole grain» content.
I have been toying with the idea of trying to make a sprouted almond flour sourdough but I don't know if it would behave the same way grain would because almonds have a much higher fat content than most grains, along with other big differences.
Whole - grain breads are innately healthier than white breads, with higher fiber and nutrient content from the whole, unrefined grains.
Quinoa is no better than most other healthy grains and cereals so shouting about it's protein content is a bit misleading.
When you look at the numbers, a vegetable like broccoli is far more superior than whole grain bread in its nutritional content based on calories.
When it comes to milk alternatives for cooking and drinking — I like to get nut varieties because you get a higher nutrient content with those than you'll find with grain - based varieties.
It's higher in fat than other grains, and this along with its low glycemic index and high protein and fiber content can help keep you feeling full for a longer period of time.
They contain more minerals and vitamins than other grains, and because of their high fiber and antioxidant content, they are beneficial for blood sugar control.
For example, the report on the Nurses» Health Study (Liu et al., 1999) evaluated whether the association of whole - grain intake with CHD risk could be attributed to its constituents (e.g., dietary fiber, folate, vitamin B6, and vitamin E) or if something other than the micronutrient and fiber content of the whole grain was correlated with the protective effect.
Buy small quantities of oats at one time since this grain has a slightly higher fat content than other grains and will go rancid more quickly.
Premium content like wood - grain detailing as well as heated rear seats are offered to tempt buyers with something a little finer than you'd find in a Jetta.
Wet food, as the name suggests, has higher water content with a greater amount of fresh meat and protein than grain.
Their more expensive items like the Wellness CORE Natural Grain Free Dry Dog Food is a bit more expensive than what I would normally buy, but it is high in nutritional content.
Grain - free dry foods, while perhaps a bit «better» than «regular» dry foods, are extremely high in calories and do not have the water content of a flesh - based diet.
Look closer: If several grains follow the chicken, there may be more grain content than meat.
It is a grain - free formula with higher fat and protein content than some of the other foods, which is why we recommend it for more active puppies.
This means that in the worst case you are left with only 4 ounces of actual meat content per pound of fresh meat included in a dry kibble, many of which contain less than one pound of meat per 2 - 3 pounds of grain to begin with.
I would rather feed my dog a combination of moist, human grade, muscle meat protein, whole grains, and fresh vegetable and fruit options having a somewhat varying or unknown cumulative nutrient content rather than any commercially available dry or canned option made with pet grade ingredients.
It does have a slightly higher carbohydrate content (37 %) than some of the foods on this list, but it's grain free, and those carbs come from great sources, like sweet potatoes and vegetables.
These are primarily grain - free foods and they have a higher protein to vegetable / fruit and filler content than many pet foods.
Grains, for example, have a lower fat content than many meats and can be used judiciously to help a dog feel «full.»
Dr. Wynn also points out that grains, which have a lower fat content than meat, can be used in some cases as a «place - holder» in a home - prepared diet to help fill up a dog whose weight needs better control.
While it is true that (particularly large breed) puppies benefit from a moderate protein content diet during their growth stage, in order to allow for slower, more even growth and to avoid orthopedic problems, the concept of avoiding proteins and fats in a dog's diet seems to be tied more to cost of ingredients - lesser amounts of quality meats, more grains - than anything else.
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