There is a self - catering kitchen or you can sample
our continental breakfast and dinner.
Continental breakfast and dinner are served at Ovation, the in - house restaurant.
Not exact matches
For non-U.S. cities, prices are based on a
continental breakfast; a sandwich, salad
and non-alcoholic drink for lunch;
and salad, a non-alcoholic drink
and fish, chicken or beef for
dinner.
Registration includes the full conference
and all workshops
and lectures, a networking reception,
dinner reception
and continental breakfasts and lunches catered by Grand Casino Hinckley.
A native or visitor can start the day with a
continental breakfast of coffee
and a French croissant, eat Indian food for lunch,
and dine on Chinese or Creole food for
dinner.
The Buffalo Grove Chamber of Commerce event featuring
continental breakfast, 18 holes of golf (shotgun scramble), lunch, 19th Hole party
and dinner.
* Day 1 Monday, February 22, 2016 4:00 PM -5:00 PM Registration & Networking 5:00 PM — 6:00 PM Welcome Reception & Opening Remarks Kevin de Leon, President pro Tem, California State Senate Debra McMannis, Director of Early Education & Support Division, California Department of Education (invited) Karen Stapf Walters, Executive Director, California State Board of Education (invited) 6:00 PM — 7:00 PM Keynote Address &
Dinner Dr. Patricia K. Kuhl, Co-Director, Institute for Learning & Brain Sciences * Day 2 Tuesday February 23, 2016 8:00 AM — 9:00 AM Registration,
Continental Breakfast, & Networking 9:00 AM — 9:15 AM Opening Remarks John Kim, Executive Director, Advancement Project Camille Maben, Executive Director, First 5 California Tom Torlakson, State Superintendent of Public Instruction, California Department of Education 9:15 AM — 10:00 AM Morning Keynote David B. Grusky, Executive Director, Stanford's Center on Poverty & Inequality 10:00 AM — 11:00 AM Educating California's Young Children: The Recent Developments in Transitional Kindergarten & Expanded Transitional Kindergarten (Panel Discussion) Deborah Kong, Executive Director, Early Edge California Heather Quick, Principal Research Scientist, American Institutes for Research Dean Tagawa, Administrator for Early Education, Los Angeles Unified School District Moderator: Erin Gabel, Deputy Director, First 5 California (Invited) 11:00 AM — 12:00 PM «Political Will & Prioritizing ECE» (Panel Discussion) Eric Heins, President, California Teachers Association Senator Hannah - Beth Jackson, Chair of the Women's Legislative Committee, California State Senate David Kirp, James D. Marver Professor of Public Policy, University of California, Berkeley Assemblyman Kevin McCarty, Chairman of Subcommittee No. 2 of Education Finance, California State Assembly Moderator: Kim Pattillo Brownson, Managing Director, Policy & Advocacy, Advancement Project 12:00 PM — 12:45 PM Lunch 12:45 PM — 1:45 PM Lunch Keynote - «How Children Succeed: Grit, Curiosity,
and the Hidden Power of Character» Paul Tough, New York Times Magazine Writer, Author 1:45 PM — 1:55 PM Break 2:00 PM — 3:05 PM Elevating ECE Through Meaningful Community Partnerships (Panel Discussion) Sandra Guiterrez, National Director, Abriendo Purtas / Opening Doors Mary Ignatius, Statewide Organize of Parent Voices, California Child Care Resource & Referral Network Jacquelyn McCroskey, John Mile Professor of Child Welfare, University of Southern California School of Social Work Jolene Smith, Chief Executive Officer, First 5 Santa Clara County Moderator: Rafael González, Director of Best Start, First 5 LA 3:05 PM — 3:20 PM Closing Remarks Camille Maben, Executive Director, First 5 California * Agenda Subject to Change
It was an all - day GOP affair, with a
continental breakfast and early tee - off that began at 7:30 a.m., brunch at 11:30 a.m., afternoon «shotgun» tee - off at 1 p.m., cocktails at 5:30
and dinner at 6.
Cost is $ 100 per person
and will include 24 - hour opening of the museum's theater for viewing, early opening of the museum on Saturday, June 17,
continental breakfast Saturday
and full
breakfast Sunday, pasta
dinner Saturday evening, midnight ice cream bar, cash bar open Saturday from 5:15 p.m. to 7 p.m., snacks
and refreshments provided all 24 hours,
and hourly drawings for signed race team hero cars (must be registered participant
and present to win).
Host Club: WHWTCA, Kimberton 2 PM Canine Good Citizen Test, Kimberton 6:30 PM Westie Foundation Health Seminar, Kimberton Friday, October 6 8 AM WHWTCA Hospitality
Continental Breakfast, Kimberton 9 AM Coursing Ability Test, (2 tests each day) Host Club: WHWTCA, Kimberton 12 - 4 PM Salesroom (No setup for sales or sales prior to 12 Noon, due to Obedience trial) 10 AM Obedience Trial, Kimberton 12 PM Rally Trial, Kimberton 6 PM Annual
Dinner Meeting
and Auction Saturday, October 7 8 AM WHWTCA Hospitality
Continental Breakfast, Kimberton 8 AM — 4 PM Sales Room, Kimberton 9 AM Coursing Ability Test, (2 tests each day) Host Club: WHWTCA, Kimberton 10 AM Futurity followed by Maturity, Kimberton Lunch Break Rescue Parade 12:30 PM Veteran Sweepstakes
and Puppy Sweepstakes, Kimberton Sunday, October 8 8 AM WHWTCA National Specialty - Montgomery County Kennel Club Montgomery County Community College, Blue Bell, PA Monday, October 9 8:30 AM National Earthdog Test, Host: WHWTCA (2 Tests) EV - RY Farms, 1333 Hainesport - Mt.
Self - catered stays include housekeeping
and ski
and lift pass delivery, while fully catered stays include private driving service, two days of skiing lessons, six days of canapés, champagne
and four - course
dinners,
and daily
continental breakfast.
Upon arrival at Sueno del Mar, guests will be sure to appreciate a complimentary arrival
dinner, as well as the
continental breakfasts and chef services from Monday to Saturday.
Spice Market This 68 seater restaurant is open for
breakfast and dinner,
and offers a variety of well balanced signature dishes inspired by Middle Eastern,
Continental and pan Asian flavours.
The complimentary first night
dinner was a delicious soother for weary travelers
and the daily
continental breakfast allowed our large group to awaken
and eat
breakfast whenever.
For just $ 648, stay for 2 nights in a Deluxe Eco Tent with en - suite for 2 adults, with
continental breakfast each morning, a packed picnic lunch for two, a bottle of West Australian wine, a photo book
and $ 50 credit for
dinner!
Complimentary
continental breakfast is offered every day from 7:00 am - 9:00 am, lunch from 11:30 am - 2:30 pm
and dinner from 6:00 pm - 9:00 pm.
Offer includes: • One night accommodation in a standard family room based on 2 adults
and 2 children * • Full English
and continental breakfast • Full use of our leisure facilities — heated indoor swimming pool, spa pool, sauna
and running machines • Children's outdoor adventure play area • Complimentary Wi - Fi
and parking • Option to add
dinner for just # 30.00 per person ** • Option to add tickets to Marwell Zoo or Paultons Park for a supplement
This 68 seater restaurant is open for
breakfast and dinner,
and offers a variety of well balanced signature dishes inspired by Middle Eastern,
Continental and pan Asian flavours.
Continental breakfast is served across the street at Café Rouge where guests of the hotel are also entitled to a 25 % discount on lunch
and dinner.
Continental Breakfast, Full Buffet
Breakfast, Lunch Buffet, Hors d'oeuvres,
Dinner a la carte
and midnight snacks on deck.
The smart lobby has an internet corner
and comfy seating which makes it a relaxing spot to wait for
dinner which, like our
continental breakfast, is taken in the poolside restaurant.
With loads of free stuff including —
breakfast every morning (
continental), BBQ
dinner Saturday nights, pancakes on Sunday mornings, in - house cinema with huge screen, free drink on arrival @ Roo Bar,
and a city sights tour.
The dining room is open for
Breakfast between 06: 30 am — 08:30 am (Full English /
Continental)
and dinner is available from 06:30 pm — 08:30 pm.
The outstanding Maizie's restaurant at the Manor Park Hotel opens every day for
breakfast between 6.00 am
and 9.30 am, serving
continental or full Scottish
breakfasts; for lunch between 11.30 am
and 2.30 pm;
and dinner is served from 6.00 pm until 10.00 pm.
A
continental breakfast (two mornings)
and buffet
dinner (two evenings) is included as is all transport, ferry charges.
Treat your loved one to a romantic
dinner at the hotel's fabulous restaurant with our great value
dinner upgrades or if you like to kick - start your day on a full stomach, we can book you
and your family a delicious English or
continental breakfast.
Continental or hot
breakfasts and dinner room service is available.
Full Japanese or
Continental breakfasts,
dinners (Sat, Mon
and Thu only)
and spa treatments are extra
and require booking before arrival date.
Generally, we provide an early riser
continental breakfast starting every morning at 6:00 a.m., a full
breakfast starting around 7:30 or 8:00 a.m., lunch is around noon,
and dinner is served around 7 - 7:30 p.m. Appetizers are also served at Cocktail Hour each evening before
dinner.
Rates include a full English
and continental breakfast, a
dinner braai buffet,
and a morning
and afternoon game drive.
-(1) Roundtrip Airport Transfer per party - Air - conditioned guest suite including Plasma TV w / Satellite programming
and free WIFI internet -
Continental (pre-surf)
breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to avai
breakfast served from 5 am daily - American (post-surf)
Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to avai
Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie -
Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA
and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
Each morning a rich
continental breakfast buffet is served,
and for lunch
and dinner, guests can choose between a set menu
and extensive à la carte options, served to a backdrop of a stunning panoramic view.
Continental breakfast is served on the verandah
and dinner is available on request.
Main restaurant serves a buffet - style
breakfast and evening
dinner of Greek cuisine
and international dishes; Italian Restaurant with terrace (depending on occupancy); Zorbas Tavern serves a late
breakfast (
Continental)
and lunch buffet of Greek
and international flavours;
and bars offer snacks
and refreshing beverages, ice creams etc.; a relaxing lounge with TV / video corner
and animation hosted entertainment which includes dancing, live music
and shows.
Our on - site cafe, Cafe Franco, has beautiful bay views
and dishes up free
continental breakfast, as well as lunch
and dinner.
Beside this is the Apolis bar
and restaurant where we'll take
continental breakfast most mornings
and dinner on 5 nights of each week.
We serve free
continental breakfast each morning,
and our friendly staff host daily activities including walking
and biking tours, pub crawls,
dinners,
and movies.
Our French Café style Restaurant has a wide choice of
continental buffet for
Breakfast, Lunch
and Dinner.
The guest house offers a large dining room where guests can enjoy a
continental or English
breakfast in the morning,
and for
dinner, a delicious bobotie or Karoo lamb with vegetables or a salad at an additional cost.
Your holiday at Sa Terra Rotja includes a daily
continental breakfast and housekeeping, as well as all beverages
and lunch
and dinner on six days out of a seven - day stay.
Daily
continental breakfast is provided, as well as lunch
and dinner on six days of a seven - day stay.
- Air - conditioned guest suite including Plasma TV w / Satellite programming
and free WIFI internet -
Continental (pre-surf)
breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to avai
breakfast served from 5 am daily - American (post-surf)
Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to avai
Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)-
Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA
and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)
There are two
breakfast sittings, with
continental breakfast being served from 7 a.m - 8 a.m.
and cooked
breakfasts between 8 a.m.
and 11 a.m. Hot
and cold buffets consisting of regional, national
and international cuisine are served for
dinner, with two sittings at 6.30 p.m.
and 8.30 p.m..
Escape to warmer climes in the Caribbean
and enjoy daily
continental breakfast and three - course
dinner for two
The Plantation is a luxury guest house offering 9 en - suite rooms with a full English
and Continental breakfast as well as
dinner on request.
How about a 5 - night Belize vacation in a thatched, air conditioned beach cabana, including
continental breakfasts each morning, a special 3 course
dinner with a bottle of white or red wine, guided snorkeling, a sunset sailing cruise, fresh flowers daily, a welcome cocktail —
and the beach.
A stay of seven nights: Daily
continental breakfast, two - course lunch, three - course
dinner (excluding beverages), one night complimentary
and two Amanera massages per casita
A stay of three nights: Daily
continental breakfast, two - course lunch
and three - course
dinner for two (excluding beverages)
The guesthouse offers an English or
continental breakfast,
and dinners are available on request.
Included in all rates is a
continental breakfast and a 3 - course
dinner prepared by our in - house chef.