Sentences with phrase «continue cooking for»

Continue cooking for 16 - 18 minutes or until the fish is hot, white and set, with the liquid hot and creamy.

2 Add the mushrooms and continue cooking for 5 more minutes.

Add the garlic and sage and continue cooking for 1 more minute.

Flip and continue cooking for 1 - 2 minutes, or until golden brown.

Remove the foil or paper and beans, leave to settle for a moment or two, then continue cooking for about 5 minutes more, until nice and golden.

Continue cooking for 2 minutes, stirring the whole time, until it begins to take on a little color.

Next, stir in the evaporated milk with the veggie mixture and continue cooking for about 1 - 2 minutes, stirring occasionally.

Stir to coat and continue cooking for a few minutes until the apples just begin to soften.

Continue cooking for 1 more minute the remove from heat.

Add garlic and continue cooking for another 3 - 4 minutes, until all veggies are tender.

When the carrots and kale have begun to softened, add the coconut milk, mix thoroughly, and continue cooking for another 8 - 12 minutes, depending on how well cooked you want the ingredients to be.

When your chicken is fully cooked, throw in your vegetables and continue cooking for 3 minutes or so, until they become nice and soft.

If still pink, continue cooking for 2 to 3 minutes.

Add seasonings and lentils and continue cooking for 2 - 3 minutes.

Add soy sauce, oyster sauce (optional), steamed greens and continue cooking for 1 — 2 minutes while stirring to combine the flavours.

Add the garlic and continue cooking for 1 minute while stirring.

Continue cooking for a further 8 minutes so that the peas are fully cooked making sure to stir often so that it doesn't stick to the bottom of the pan.

Reduce heat to medium - low; continue cooking for 20 minutes or until golden brown, stirring frequently.

Whisk in the flour or GF flour blend and continue cooking for about 2 minutes as it bubbles, but don't brown it.

Bake the meatballs at 450 °F for 10 minutes and then decrease the oven temperature to 350 °F and continue cooking for another 8 minutes, or until they start to turn golden brown.

Cook in the preheated oven for 15 minutes, then add the olives and feta cheese, set the oven to broil and continue cooking for another 8 to 10 minutes or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.

Continue cooking for about 10 more minutes.Check for salt and adjust accordingly.

Continue cooking for a few minutes until liquid has almost completely evaporated.

When you reach a boiling point, add the rosewater and continue cooking for 1 to 2 minutes.

Continue cooking for about 15 - 20 minutes until broccoli is fork tender and cauliflower rice is soft

Add all veggies and stir and continue cooking for 2 - 3 minutes, or until veggies are cooked but still retain some of their crispness.

Bake for 10 minutes, flip and continue cooking for another 10 - 15 minutes.

Continue cooking for 30 mins for rare (55C on a cooking thermometer), 35 - 40 mins for medium rare (60C) or 45 mins for cooked through (70C).

Flip burgers, cover the grill, and continue cooking for another 4 - 5 minutes for medium doneness.

Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened.

Add half of the curry power and continue cooking for 6 to 8 minutes, stirring.

When nearly ready, stir in pumpkin puree and pumpkin pie spices, and continue cooking for an extra few minutes to let the pumpkin flavors pull together.

Stir in the garlic and remaining red pepper flakes, salt and pepper and continue cooking for an additional 3 minutes.

Add mini marshmallows, sugar, heavy cream and salt and continue cooking for 5 to 6 minutes until marshmallows and sugar have completely melted.

Continue cooking for approximately 5 more minutes stirring continuously.

Reduce heat to low, and continue cooking for about 12 minutes, stirring occasionally.

Cover and continue cooking for 25 minutes more.

Stir in the butter, sugar, and mustard and continue cooking for two minutes.

Keep in mind that the meat will continue cooking for another 10 degrees after you pull it off the grill.

Then add the water and oyster sauce and continue cooking for another minute.

Raise the grill to 5 inches and continue cooking for another 5 minutes, turning once.

Brush melted jelly atop the stuffed tenderloins and continue cooking for another 20 to 25 minutes or to an internal temperature of 155 degrees F. Let the pork rest, tented with aluminum foil, for 5 to 10 minutes then bias - slice into 1 / 2 - inch slices.

Flip, and continue cooking for 3 to 4 minutes more (again, there should be grills marks).

Then transfer skillet to oven and continue cooking for another 10 minutes or until eggs are cooked and fluffy.

Bring to a light boil then slowly — while whisking — sift in the cacao powder and pectin then continue cooking for 2 - 3 minutes, just until the pectin has dissolved.

Stir in mushroom and onion mixture and continue cooking for another 5 - 7 minutes.

Stir in the jalapeno, garlic, cumin, salt and pepper and continue cooking for an additional 5 minutes.

Continue cooking for about 5 - 10 minutes until thick and warm.

Continue cooking for 10 minutes, basting the wings with the bourbon glaze every 2 minutes.

Add the curry powder and green chili, and continue cooking for an additional 2 - 3 minutes, stirring continuously.