Sentences with phrase «continue cooking for a few minutes»

Add chard and continue cooking for a few minutes longer until the leaves are wilted and tender.

Continue cooking for a few minutes until liquid has almost completely evaporated.

Stir to coat and continue cooking for a few minutes until the apples just begin to soften.

Not exact matches

If not, continue to cook for a few more minutes then test again).

NOTE: If sauce is too thin, remove chicken and vegetables to a serving platter and continue to cook the sauce with a tablespoon of butter and / or cream for a few additional minutes till it thickens a bit.

Continue to cook for a further few minutes, until the vegetables are just soft.

Continue to cook it for another few minutes until completely browned.

Carefully add it to the skillet and continue to cook for a few minutes more until the sauce slightly thickens; remove from the heat.

I then added the pepper and continued to cook for a few more minutes.

Flip and continue to cook for another few minutes, until fish is white and translucent, cooked through and easily flakes with a fork.

If not, continue to cook for a few minutes.

Continue cooking and stirring occasionally for another few minutes.

Any time I cook with it, I always boil for a few minutes to remove some of the salt and fat (you should see the water afterwards) then continue with the recipe as usual.

If your potatoes are different sizes, you may have to remove the smaller potatoes with a pair of tongs and allow the larger potatoes to continue cooking for a few extra minutes.

Add the rice and continue to cook for another few minutes so the grains are covered in oil and beginning to toast.

Use a wooden spoon to break apart any onion pieces still sticking together and continue cooking the onions, stirring every few minutes, for 20 minutes.

Cook until the pancake starts to bubble and then flip and continue to cook for a few more minuCook until the pancake starts to bubble and then flip and continue to cook for a few more minucook for a few more minutes.

Stir in the tomatoes, lentils, and water and continue cooking for a few more minutes, letting the soup come back up to a simmer.

The bison and onion will continue to cook in the slow - cooker, so only cook for a few minutes.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Continue to cook, stirring occasionally for a few minutes until the cheeses are melted in and well combined.

Once the veg is soft add the chopped garlic and continue to cook for a few minutes.

Once onions are translucent mix everything together and continue to cook for a few more minutes.

Let the dough continue to cook for a few more minutes until it starts to puff up and bubble slightly.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

Cook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minuCook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minucook for a few minutes.

This is because they will continue to cook on the tray for a few minutes.

Flip and continue to cook for a further few minutes.

When nearly ready, stir in pumpkin puree and pumpkin pie spices, and continue cooking for an extra few minutes to let the pumpkin flavors pull together.

Let them cook for about 4 minutes, then add the thyme sprigs and season with some freshly ground black pepper, continue to cook for another 5 minutes stirring a few times.

After a few minutes and once the onions become translucent and the garlic fragrant, add the wine and continue to cook for a few minutes until most of it burns off.

Next, add the red wine and continue to cook for a few minutes (roughly 5) until the wine reduces.

Add in four tablespoons of olive oil and continue to cook the meat for a few minutes.

Continue to stir, cooking the mixture for a few more minutes until mushrooms begin to lose their liquid.

When thoroughly blended, whisk in the egg yolks and continue stirring until the egg yolks are totally incorporated; let steep for 5 minutes, stirring every few minutes so the mixture cooks evenly.