Sentences with phrase «continue cooking in the oven»

Don't worry if the vegetables are still slightly firm, as they will continue cooking in the oven.

Cook the pasta until slightly underdone, a little firmer than al dente, (the pasta will continue cooking in the oven).

Cook pasta in a large pot of boiling water for 6 - 7 min, just shy of al dente (pasta will continue cooking in the oven).

This will allow the pasta to continue cooking in the oven without getting overcooked and mushy.

Not exact matches

I was worried at first b / c they seemed stringy in the middle at first, but I put them into some gravy and allowed them to continue cooking in gravy in the oven and they were ABSOLUTELY AWESOME.

Asparagus should remain crisp as they will continue to cook in the oven.

Should I return it to the bread maker to continue cooking (how long), or should I put it in the oven (for what temp and for how long)?

Continue to cook in the oven for 6 - 10 minutes or until desired doneness is reached.

I know it becomes tempting to keep cooking these — they don't seem to be done after 10 minutes — but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.

Cook in preheated 325 degree F. oven until the filling is just about set in the middle (it will continue cooking a bit after you take it out of the oven).

Shells will continue to cook when placed in the oven.

The pasta will continue to cook in the oven so you want it a little underdone here.

I cook the chicken for 1 minute on each side and then let it continue baking in the oven.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Roast, uncovered, in preheated oven for 15 minutes, then turn and continue roasting for another 10 to 15 minutes, or until lightly browned and cooked through.

Continue cooking in 325 °F oven 1-3/4 to 2 hours or until beef is fork - tender.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cold temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

So, in the case of this particular Easy Brussels Sprouts Bake with Bacon and Cheese Sauce, make sure you only slightly pre-cook the sprouts before assembling the casserole, they will continue to cook in the oven.

i opted for a consistency that would make it easy to pour out, plus, i knew it would continue to cook in the oven...

Tip: If the chicken is getting too dark in the oven, shield with foil and continue cooking.

Let the crackers continue to cook and cool slowly in the oven until they are completely crisp, about 30 more minutes.

Your vegetables should be prepared like your pasta - never overcooked, but al dente and remember that your veggies will continue to cook in your lasagna in the oven.

Cooking Pasta: Always cook your pasta in salted water and al - dente particularity because your lasagna noodles will continue to cook in the oven.

Transfer to the prepared baking sheet to finish in the oven if desired, or return the grilled cheese to the pan and continue to cook until cheese has melted.

Reduce oven temperature to 325 ° and continue to bake until pastry is deep golden brown and cooked through and apricots are softened and browned in spots, 15 — 20 minutes longer.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fcook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fcook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fCook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Cook in the preheated oven for 15 minutes, then add the olives and feta cheese, set the oven to broil and continue cooking for another 8 to 10 minutes or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.

That way if you still forget about them you are OK as they will continue to cook while sitting in the toaster oven.

If possible, use a cast iron pan, but keep in mind that, due to the pan's ability to conduct heat, the frittata will continue to cook once removed from the oven.

Remove from oven, stir in beans, and continue to cook until casserole has heated through, about 10 minutes longer.

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