Not exact matches
Flip over and
continue cooking until golden
brown on the reverse
side, about 1 minute longer.
Cook chicken breast
on high heat for 2 to 4 minutes
on each
side,
until browned, then remove the skillet from heat and keep the chicken covered to
continue cooking it in its own steam
until no longer pink.
Season the onions with salt and pepper and
continue to
cook until lightly
brown on all
sides, about 8 - 10 minutes.
Continue to
cook chicken
until it is
browned on all
sides and
cooked through, about 7 - 10 minutes.
• In a medium bowl, mix the chicken with the salt and arrowroot powder
until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken
until all
sides are
brown and the chicken is fully
cooked • Set the chicken aside • Put the vegetables in the skillet and
cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and
continue to
cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat
When the fritters are crispy and
browned on one
side, about 5 minutes, use a spatula to flip them and
continue cooking on the other
side until crisped, about 5 minutes longer.
Turn the heat up to high and
continue to
cook, stirring sporadically,
until the broccoli has a nice
brown / black edge
on at least 1
side.
Flip the mushrooms and
continue to
cook until brown on all
sides, another 4 to 6 minutes.
Stir and
continue cooking until it's
browned on all
sides, about 4 minutes more; transfer to a plate.
Stir and
continue cooking, stirring frequently,
until brown on all
sides, 6 to 8 minutes more.
Remove the lid and
continue cooking, undisturbed
until the water evaporates, and the cauliflower edges are crisp and
brown on one
side, 2 to 5 minutes.
Flip the matzo mixture over and
continue to
cook until lightly
browned on the second
side, about 1 minute.
Once you start to see little bubbles form, flip and
continue to
cook until pancake is
browned on each
side.
Flip and
continue to
cook until browned on each
side.
Toss and
continue to
cook, undisturbed,
until browned on second
side, about 2 minutes.
Continue to
cook, tossing occasionally,
until browned on all
sides and tender, about 2 minutes more; season with salt and pepper.
Use a spatula to toss the potatoes and
continue to
cook until the potatoes are tender and golden
brown on all
sides, 15 to 20 minutes.
Once you see bubbles form around the edges, flip and
continue to
cook until golden
brown on both
sides.
Continue to
cook chicken
until it is
browned on all
sides and
cooked through, about 7 - 10 minutes.
Continue to
cook until browned on all
sides, about 3 minutes.