Sentences with phrase «continue cooking until golden»

Continue cooking until golden on the other side.

Cool ribs over medium heat to render fat, then continue cooking until golden.

Warm a small skillet over medium heat, add a couple of teaspoons oil and onion and cook for a few minutes, add garlic and continue cooking until golden brown.

Flip, and continue cooking until golden brown.

Cook until brown and turn over; continue cooking until golden brown and cooked through, about 4 minutes per side.

Flip over and continue cooking until golden brown on the reverse side, about 1 minute longer.

Not exact matches

Continue cooking until butter turns a light golden brown and has a nutty aroma.

Add the garlic, oregano and crushed red pepper, and continue cooking until the onion is light golden in color, stirring often so the garlic doesn't brown.

Continue to cook the pancakes until golden brown and cooked all the way through.

Gingerly flip pancake over and continue to cook until the other side has turned golden brown — about 1 1/2 minutes.

Continue cooking until larger bubbles begin to appear, the surfaces are somewhat dry and set, and the bottoms are light golden brown, about 2 minutes — adjust the heat as necessary so the bottoms don't brown before the tops set.

When the pancakes begin to bubble, flip them and continue to cook until the other side is golden.

Bring to a boil, stirring, then lower the heat if needed to a strong simmer (the mixture should continue to bubble) and continue to stir and cook for 5 - 10 minutes until the mixture becomes thick, syrupy, and deep golden brown.

After 45 minutes lift the cover and continue to cook the onions until they reach a deep caramelized golden brown color - about another 15 minutes.

With a wide metal spatula flip the pancake over and continue cooking for an additional 1 - 2 minutes until golden brown.

Turn the halibut over and continue to cook until second side is golden and fish is cooked through.

Close the grill lid and continue cooking on low heat for about three to five minutes, just until the toppings are warm, the cheese is melted, and the crust is cooked through and golden.

Flip and continue to cook until golden, another 2 - 3 minutes.

Add a pinch of salt, reduce the heat to medium, and continue cooking until the onions are a dark golden brown, about 20 - 25 minutes longer.

Continue cooking, stirring constantly, until solids turn pale golden brown, about 1 minute longer.

Continue cooking until the mushrooms are golden and caramelized.

Using a thin, wide spatula, flip pancakes and continue to cook until second side is golden brown (about 1 - 2 minutes longer).

Meanwhile, add coconut oil, chopped onions and garlic to large sauce pan, cook over medium heat for 3 - 5 minutes, add chopped bell pepper and minced ginger and continue cooking another 2 - 3 minutes or until onions and garlic begin to golden.

Return to oven without cover and continue to cook 15 or more minutes until zucchini is tender and cheese is golden.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Reduce heat to medium - low; continue cooking for 20 minutes or until golden brown, stirring frequently.

After 30 minutes baking time, remove the lid and continue to cook another 15 minutes or until golden brown.

Add the chile pepper, salt and ground pepper and continue to cook, stirring constantly, until the cashews and the coconut are both golden brown and the chile has toasted a bit.

Raise the heat and, stirring continuously, continue to cook the mixture until all the sauce has been incorporated into the meat and the meat becomes golden brown, about 1/2 hour.

Continue to cook, stirring infrequently until the caramel turns golden.

Continue to cook the butter, making sure to continuously swirl the pan, until the butter is golden brown in color, about 4 minutes.

Continue cooking for about 3 - 4 minutes until the onions are golden brown.

Add the garlic and continue to cook, stirring often, until fragrant and golden brown, another 4 to 5 minutes.

Flip and continue cooking for 2 more minutes, until golden brown.

Continue cooking until they appear golden brown or slightly charred.

Return to the oven and continue to bake until lightly golden brown and cooked through (about another 10 to 12 minutes).

Continue to cook the butter until it looks clear and the milk solids have dropped to the bottom of the pan and have turned golden brown.

Continue cooking, swirling the pan occasionally, until the butter turns a golden brown and gives off a nutty aroma.

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp.

Then flip the pancakes to the other side and continue cooking for 1 - 2 minutes or until golden.

Flip the sandwiches and continue cooking until the bread is golden brown and the cheese has fully melted.

Continue cooking mushrooms until golden brown, then scoop into a third bowl and set aside.

Set out on a baking tray and cook on Fan Grill on the middle shelf until golden, then turn and continue to cook until nicely golden on both sides.

Continue cooking, stirring frequently until the milk solids turn brown and the butter smells nutty, about 5 minutes longer (or as long as it takes to turn golden brown).

Continue cooking until the onions are very soft and golden brown, about 10 to 15 minutes more.

Continue to cook the solids until they turn a deep golden brown and they have developed a nutty aroma.

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.

Flip and continue to cook about 3 more minutes and until both sides are golden brown.

Remove lid and continue to cook for another 15 to 17 minutes, or until loaf is a golden brown and sounds hollow when thumped.

Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes.