If the tops begin to brown, remove them from the oven and
continue cooling on the counter.
Not exact matches
«We do a complete CAD drawing of the layout, where the
counter should be, where the
cooler should be, and so
on,» he
continues.
Continue to
cool the quiche
on the
counter after removing it from the oven.
Remember that they will
continue to crisp up once they come out of the oven and are
cooling on the
counter.