Not exact matches
Add the yeast packet and
continue to beat for several minutes (may stir
by hand or use a stand
mixer with a flat paddle attachment — this dough is too thick to use an electric
hand mixer).
Turn the dough into the bowl of a
mixer fitted with the paddle attachment or, if you've still got some elbow grease left, you can
continue by hand.
Continue to
mix for 10 minutes or knead
by hand.
Continue mixing until the dough becomes stiff; then finish
mixing by hand to fully incorporate the flour.
Take all the ingredients except the finely chopped nuts and put them in a large bowl, Start
by mixing with a spoon, but as the blending
continues, you'll need to switch over to using your
hands to really get things well combined.
Beat in the softened butter with an electric
mixer or
by hand, and
continue to beat until the mixture is completely combined and very creamy, about 2 - 3 minutes.
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by hand London Victoria Blazer and Leila
mixes prints