Sentences with phrase «continue roasting in the oven»

Let the salmon continue roasting in the oven for another 6 - 10 minutes.

Not exact matches

Put them in the oven to roast while you continue to prepare the filling.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hRoast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hroast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

Reduce the oven temperature to 375 degrees F and continue roasting for 1 to 1-1/2 hours until an instant - read thermometer inserted in the thickest part of the breast is 165 degrees F. Let the turkey rest for 20 minutes before carving.

Roast, uncovered, in preheated oven for 15 minutes, then turn and continue roasting for another 10 to 15 minutes, or until lightly browned and cooked through.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

Uncover chicken and baste with juices periodically while continuing to roast chicken in the oven until it is golden brown and skin is crisped.

Place it back in the oven and keep continue to roast, basting frequently, until the internal temperature reads 120 ˚.

If you choose to roast your bones first, place them in a pan in an oven set to 350 degrees, and roast for one hour before continuing with your favorite broth recipe.

Put hens in preheated 400 degree oven for twenty minutes; cover with tinfoil tent (shiny side in, always), reduce heat to 325 and continue roasting until juices run clear.