Therefore, with
the continued use of antibiotics, there tends to develop antibiotic resistance.
Not exact matches
Is it to reduce the
use of pesticides, synthetic fertilizers, transgenic products,
antibiotics and hormones on...
Continued
According to DaBecca, the
continued sub-therapeutic
use of antibiotics only causes bigger issues.
At the micro-level, the food and agribusiness sector is seeing an increase in the virulence
of microorganisms and parasites, known pathogens spreading to novel geographies, and the
continued rise
of antimicrobial resistance.67 Global
use of antimicrobials in livestock is expected to rise by 67 % by 2030 to 105,596 tons.68 China's livestock industry alone could soon be consuming almost one third
of the world's available
antibiotics.
You can
continue to breastfeed while on most
antibiotics, but if nursing is uncomfortable, you can
use a breast pump to relieve engorgement and prevent a loss
of milk supply.
The National Institute for Health and Care Excellence (Nice) have said that the medical profession as well as patients need to realise that the
continuing rise in
antibiotic prescriptions needs to be reined - in by concentrating on the «sensible
use»
of antimicrobial drugs.
Azad is
continuing her research in this general area, examining the
use of antibiotics and how it impacts the microbiota
of babies» guts.
With no simple solution in sight, Salyers
continues to advise government agencies such as the Food and Drug Administration and the Department
of Agriculture to reduce the
use of antibiotics in livestock feed, a practice banned throughout the European Union.
However, a growing awareness
of the
antibiotic resistance crisis and
continued debate over who and which activities are most responsible led to the EU calling for the
use of antibiotics in non-therapeutic settings to be phased out and Denmark led the way.
«At present, meat products represent only a minor transmission route for MRSA to humans, but our findings nevertheless underscore the importance
of reducing the
use of antibiotics in food - producing animals as well as
continuing surveillance
of the animal - food - human interface.»
Dana Kolpin
of the US Geological Survey in Iowa City says that the findings highlight the complex issue
of antibiotic - resistance genes, which will
continue to be
of concern as treated effluent becomes more widely
used in regions that have scarce water resources.
However, based on the results reported by the participants themselves, we must conclude that long - term
use of antibiotics does not help patients who previously had Lyme disease and
continue to report unexplained, persistent symptoms.
In caring for cattle, responsible
use of antibiotics involves many things and people, but there's one person who should
continue to be part
of these decisions — a veterinarian.
Continue giving probiotics after
antibiotic use to help with the rebalancing
of gut bacteria.
As I wrote at the time, «The industry can simply claim it's
using antibiotics preventively and go on about its business —
continuing to reap the benefits
of growth promotion and
continuing to menace public health by breeding resistance.»