Not exact matches
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup
coconut flour in a medium - sized bowl 5) Pour in
oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and
continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons
of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then
using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.
As much as I love, love, love
coconut oil (and ghee and lard for non-vegan meals), and will certainly
continue to
use it, some dishes simply work better with the flavor
of olive
oil.
Some
of the most recent research has come from people suffering from Alzheimer's disease, with reports
of people improving or even reversing the effects
of Alzheimer's by
using coconut oil, as drug trials on Alzheimer's drugs
continue to fail.
With just that small change — adding
coconut oil to a high - carbohydrate diet - she noticed enough
of an improvement to
continue, increase the dose over time, and eventually progress to
using a ketone ester, still in the context
of a relatively high - carb diet.