The Deluxe Deli - Style Slicer with a 13» blade is ideal for
continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.
* 1 Keith Coventry's Kebab Machine 2 (1998), a kinetic bronze sculpture of a kebab machine — where a pile of processed
meat continuously rotates to later be
sliced into pieces for consumption — references the recurring idea in the artist's oeuvre of the «decline of civilisation» and junk of urban life.