Stir
continuously until chocolate is completely melted and smooth.
Mix
continuously until the chocolate is melted and you obtain a dense sauce, then set aside to cool.
Stir
continuously until chocolate has melted.
Stir
continuously until the chocolate melts.
Not exact matches
In a large saucepan, combine the
chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring
continuously,
until the
chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.
Remove and stir
continuously until all of the
chocolate is melted.
Stir the
chocolate continuously until melted.
Using a rubber spatula, stir the
chocolate continuously until it melts completely.
In a small saucepan over very small heat, melt butter and
chocolate together, stirring
continuously until smooth.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a large bowl with hand or standing mixer Add in egg and vanilla
until combined and fluffy Add flour in two batches and mix
continuously Stir in
chocolate chips (and nuts / peanut butter chips if using) by hand Scoop out rounded tablespoons of the mix and place on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to platter or cooling rack Enjoy!