Fresh goat cheese, nuts and honey add
contrasting flavors and texture in one exquisite bite.
In the salad, delicate red leaf lettuce is the perfect platform for
the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.
I adore salads with
contrasting flavors and textures, and this is pretty much that.
My favorite way to eat this fruit crisp is slightly warm with a dollop of cool yogurt — I love
the contrasting flavors and textures.
I think in color and
contrasting flavors and textures!
This one really packs a punch from the creamy horseradish dressing, and it's full of
contrasting flavors and textures.
Watermelon jicama mint salad - this summer favorite will surprise you with its wide range of mouthwatering
contrasting flavors and textures - creamy, and crunchy, sweet and tart, but most of all - delicious and refreshing!
= YUM I've always loved
contrasting flavors and textures in food and this snack has it all!
Not exact matches
The key to a killer tostada is to layer the
flavors and textures so that they
contrast and compliment each other.
I love the
contrast of
textures and flavors in these savory cups of yum!
In this salad there are some interesting
flavors and textures going on, with the creamy avocado
contrasting beautifully with the sprouted quinoa
and pistachio, whilst the ruby - red jewels of the pomegranate offer a delightful burst of tart
flavor.
Presentation-wise, it's a beautiful dessert, but the thing that makes it good is how the creamy cheesecake really
contrasts with the rich chocolate
flavor and texture of brownies.
This colorful salad offers a series of
contrasts, from smooth
and crunchy
textures to tart
and sweet
flavors.
The delicate cupcake
and the ganache
contrast against one another, bringing out their difference in
texture, but emphasizing the similarity in
flavor.
In dramatic
contrast to their raw form, they soften in both
flavor and texture, their natural sweetness is emphasized
and they practically melt in your mouth.
The crazy
contrasting layers of
flavor and seductive oily
texture are unmatched by many aged whites I've experienced.
I like this salad
texture and contrast,
and that every bite has a different
flavor depending upon what you pick with your fork.
I just love all of the colors,
contrasting textures, sweet
and savory
flavors... this salad has it all!
The highlight was the crunchy scallions - great
contrast of
texture and flavor against the smooth sauce
and noodles.
The
contrasting flavors of the sweet fruit
and tangy lime juice plus the variety of
textures in the fruits, nuts,
and vegetables create an intriguing
and beautiful first course.
The
textures and flavors are wonderful, especially the big pieces of castelvetrano olives
contrasting with the creamy beans
and smooth escarole.
To provide a great
contrast of color
and texture, I topped the very nice
and tasty eggplants with crumbled goat cheese, sweet basil
and chocolate - covered coffee beans as a reminder of the
flavor of the reduction.
It has a little something for everyone, including
contrasts in both
texture and flavor.
The rich, unctuous
texture and pronounced fruity
flavor of a dry Gewürztraminer from France's Alsace region will provide a lovely
contrast to these strong, spicy
flavors.
The crisp broken noodles provide a great
contrast to the stew's simmered vegetables, especially after they sit in the broth for a minute — they absorb
flavor and soften to a unique
texture.
For me is all about the
texture and flavor contrast, creamy - roasted potato skin, salty, buttery
and lemony, herb - garlic
and the nutty crunch, that makes this potatoes the bomb!
Baked pineapple has a wonderful
texture and flavor,
and the soft fruit
contrasts well with the crispy topping.
Blended with a bit of coconut milk, this soup is slightly sweet
and slightly spicy,
and you can serve it with any toppings you like to add another layer of
contrasting textures and flavors.
It
contrasts nicely with a roasted, diced almond that lends crunch,
texture and robust
flavor to the pairing.
Avocado is definitely not a traditional ingredient, but bibimbap is all about
contrasting flavors, colors
and textures and California Avocado couldn't be a better fit!
This adds a bit of
texture to your masterpiece,
and the
contrast of
flavor from the cooked
and raw scallion makes your dish seem even more complex than it is.
The genius of this pasta recipe is in the
contrast of the
textures and flavors.
and let's just ride this tasty yummies train
and talk about this roasted curry cauliflower with feta + cilantro because I love the idea of adding
contrasting flavors +
textures (cheese, fresh herbs) to simple roasted veggies.
With its light body
and low tannins, Gamay is one of the most food - friendly varietals, but its bright fruit
and acidity are a beautiful
contrast to the smoky
flavor and creamy
texture of grilled salmon.
Roasting the corn gives the dish a
contrast of
flavors and texture.
Because eating is my favorite activity (see above about being a food editor, etc.), even on the tiredest, laziest nights, I want my food to taste amazing, with salty, sour, sweet,
and umami notes; playful,
contrasting textures;
and flavor combinations that take my tongue on a mini-vacation to France or India.
Pickled cucumbers
and shallots add another dimension of
contrasting flavor,
texture,
and temperature.
Contrast those
flavors with a simple base of popcorn which also adds great
texture, volume,
and fiber.