Sentences with phrase «contributed by protein»

Beyond that, there's relatively little solid information on the ideal amount of protein in the diet or the healthiest target for calories contributed by protein.

Not exact matches

«Meeting Market Demand for Healthier Snacks: Higher Protein and Minimally Processed,» Diana Seevers, senior application scientist, DuPont Nutrition & Health, [email protected] — Summary by Jessica Glass, Contributing Editor

Studies have found that a high protein breakfast (over 35g) can contribute to weight loss efforts by keeping you full longer and warding off food cravings later in the day.

By suppressing your appetite, naturally boosting your metabolism and contributing to the growth of calorie - hungry muscle fibers, any protein source will effectively support you here.

The limits on grains and proteins also contributed to well - publicized complaints by some students that they were going hungry even after eating school meals (although see my -LSB-...]

But the study participants eventually developed scarring around the implants, suggesting that some of the proteins contributing to inflammation weren't effectively blocked by steroids.

In GluR - A — deficient mice, plasticity could be restored by controlled expression of green fluorescent protein (GFP)-- tagged GluR - A, which contributes to channel formation and displayed the developmental redistribution of AMPA receptors in CA1 pyramidal neurons.

The drug works by inhibiting an enzyme called low molecular weight protein tyrosine phosphatase (LMPTP), which seems to contribute to cells losing their sensitivity to insulin.

«Previous studies have suggested that ERAD contributes to many diseases where cells become overwhelmed by an irregular accumulation of proteins, including Alzheimer's,» says Xu.

This combination proved to be a powerful tool to disentangle convoluted IR spectra — which contain contributions from the whole protein — by assigning each part of the spectrum to the amino acids that contribute to it.

«By isolating a protein that contributes to cognitive deficits in Angelman syndrome, these findings mark a step forward in not only addressing AS, but perhaps other developmental disorders as well,» said Eric Klann, a professor in New York University's Center for Neural Science and one of the study's co-authors.

By tinkering with the bonds that these dozen contribute to, the researchers determined that one electrostatic interaction and one hydrophobic interaction help the proteins handle hot water.

Johns Hopkins University biologists have found that a protein that plays a key role in the lives of stem cells can bolster the growth of damaged muscle tissue, a step that could potentially contribute to treatments for muscle degeneration caused by old age and diseases such as muscular dystrophy.

Research by BrightFocus grantee Matthew Campbell, PhD, of Trinity College Dublin, suggests a unique way to help clear the brain of toxic amyloid beta protein, which contributes to the development of Alzheimer's.

They have contributed ground - breaking chemical knowledge of how the cell can regulate the presence of a certain protein by marking unwanted proteins with a label consisting of the polypeptide ubiquitin.

Perilipins are lipid droplet surface proteins that contribute to fat metabolism by controlling the access of lipids to lipolytic enzymes.

By probing the three dimensional structure of this protein complex, called RNA - Induced Initiation of Transcriptional gene Silencing (RITS), scientists from Cold Spring Harbor Laboratory (CSHL) and their collaborators at St. Jude's Research Hospital have discovered new details of how its various parts or «domains» contribute to heterochromatin assembly and gene silencing.

January 7, 2016 Scientists find ancient mutation that contributed to the evolution of multicellular animals A single chance mutation about a billion years ago caused an ancient protein to evolve a new function essential for multicellularity in animals, according to new research co-led by a University of Chicago scientist.

Shannon entropy analysis of the NS5 polymerase mature protein revealed that a G374E mutation, in a region that contributes to interferon resistance in other flaviviruses by interfering with JAK - STAT signaling was present in both the Asian and American sequences from the 2007 - 2008 Venezuelan outbreak, but was absent in the sequences from the 2001 Venezuelan outbreak.

This work raises the possibility that histones can signal to non-histone proteins in human cells, and that deregulation of these events caused by MLL mutations might contribute to leukemia development.

The idea there is that by identifying genes that cause, or contribute to glaucoma, and understanding what the protein products of those genes do, we can use new techniques to target those proteins to develop therapies that actually approach the actual disease mechanisms that cause the disease.

Furthermore, by chromatin immunoprecipitation and whole - genome scanning approaches, we show that the chromosome ends of senescent cells directly contribute to the DNA damage response, and that uncapped telomeres directly associate with many, but not all, DNA damage response proteins.

SAN FRANCISCO, CA — April 26, 2012 — Scientists at the Gladstone Institutes have unraveled a process by which depletion of a specific protein in the brain contributes to the memory problems associated with Alzheimer's disease.

This surprising genome structure is generated and reinforced by two essential protein complexes that bridge the loops and contribute to proper gene regulation.

By focusing innovative research on genes and proteins it aims to contribute to the betterment of people by its discoveries relating to the causes, treatments, and prevention of diseaseBy focusing innovative research on genes and proteins it aims to contribute to the betterment of people by its discoveries relating to the causes, treatments, and prevention of diseaseby its discoveries relating to the causes, treatments, and prevention of diseases.

In January 2016, no less than three studies published in the journal Science and contributed by collaborative teams led by researchers at Harvard University and the Massachusetts Institute of Technology (Tabebordbar M et al. 2016), the University of Texas Southwestern Medical Center (Long C et al. 2016) and Duke University (Nelson, CE et al. 2016) reported using CRISPR (clustered regularly interspaced short palindromic repeats) / Cas9 (CRISPR - associated protein 9) genome editing approaches to permanently correct the genetic mutation in the well - known Dmdmdx mouse model for DMD (C57BL / 10ScSn - Dmdmdx / J — 001801).

And too much protein restriction can actually contribute to aging in the form of muscle wasting, accompanied by increasing weakness and immune deficiencies.

The authors» suggestion that milk proteins may contribute to the reduced diuretic effect is also supported by other research concluding that «milk protein has been shown to be more effective for post-exercise rehydration than an isoenergetic amount of carbohydrate.»

And when we ran the plan by Cynthia Sass, MPH, RD, Health's contributing nutrition editor, she warned us that even though the goop Detox is not a liquid cleanse, most of the meals lack an ideal balance of carbs, protein, and healthy fat: «It's not a starvation plan, but it may leave some people feeling hungry, depending on their age, height, activity level, and how much weight they have to lose,» she explained.

Untreated sleep apnea and stress can also contribute, the National Heart, Lung, and Blood Institute says, as may inflammation, indicated by high levels of a protein called C - reactive protein (CRP) in the blood, which is currently being studied more.

As we mentioned above, regardless of your motives and goals, whey protein is an excellent way to speed up the effects of your training by stimulating muscle growth, increasing strength and contributing to greater fat loss, while also enhancing your health and well - being by reducing the risk of prostate and colon cancer, strengthening the immune system and promoting psychological balance and stability.

This anorexic effect of protein may contribute to the weight loss produced by low - carbohydrate diets.

I understand fat loss isn't the only thing in achieving good health, but when you balance hormones (helped by eating low carb) and repair tissue (with amino acids from protein), you are contributing to good health also.

Muscles, which are built and supported by protein (more precisely, amino acids), are shown to contribute about 20 - 25 % of your total resting metabolism.

IGF - 1 contributes to improving muscle function by increasing production of muscle satellite cells and stimulating production of muscle contractile proteins.

Noni Juice: Juice of the Tahitian noni fruit is revered by the Polynesians for its curative powers, possibly due to the presence of an alkaloid precursor called xeronine, which contributes to the effectiveness of proteins on the cellular level.

Consuming plenty of protein can help you slim down by keeping you fuller longer, says Diane Welland, a registered dietitian and contributing writer for «Today's Dietitian.»

I had tried a few times before to lower my carbs down to almost as low as I am now and to made up most of the extra intake (outside of my basic protein need) from fat, but this did not contribute as much to me not being hungry (i.e. satiety) as this higher ratio of protein with the rest from the same sources of fat (which is still «high» by most standards).

Sports nutrition is built upon an understanding of how nutrients such as carbohydrate, fat, and protein contribute to the fuel supply needed by the body to perform the exercise.

Points to make: soy protein isolate and other highly processed modern soy protein products are not safe and have no long history of use in the food supply; studies published since 1999 undermine the credibility of — and conclusions drawn — from key studies evaluated by the FDA when it approved the health claim in 1999; recent studies show that soy can contribute to or cause heart disease, including endothelial damage (especially in women), heart arrhythmias and cardiomyopathy, an increasingly prevalent condition that affects 1 in 500 Americans.

The Opotowski team, which found that low vitamin A levels had as great an effect lowering BMD as did high vitamin A levels, suggested that vitamin A deficiency may contribute to increased fracture risk by allowing bone matrix to grow faster than it can be mineralized.12 Indeed, although the net effect of vitamin A is to stimulate osteoclasts and slow the growth of osteoblasts, vitamin A also causes osteoblasts to secrete a variety of enzymes and other proteins that are important to bone mineralization, including osteocalcin, which is a protein that plays a direct role in attracting and binding calcium within the bone matrix.6 By slowing the growth of the matrix but increasing the rate at which it is mineralized, adequate vitamin A helps to ensure sufficient bone densitby allowing bone matrix to grow faster than it can be mineralized.12 Indeed, although the net effect of vitamin A is to stimulate osteoclasts and slow the growth of osteoblasts, vitamin A also causes osteoblasts to secrete a variety of enzymes and other proteins that are important to bone mineralization, including osteocalcin, which is a protein that plays a direct role in attracting and binding calcium within the bone matrix.6 By slowing the growth of the matrix but increasing the rate at which it is mineralized, adequate vitamin A helps to ensure sufficient bone densitBy slowing the growth of the matrix but increasing the rate at which it is mineralized, adequate vitamin A helps to ensure sufficient bone density.

Mixing an ounce of dark chocolate into your yogurt boosts its fiber content by 3.1 grams, and also contributes an additional 2 grams of protein.

Consuming a high - protein diet may also contribute to the regulation of muscle mass by maintaining whole - body protein turnover in response to either acute or prolonged periods of negative energy balance (16, 23 — 25).

This just means that once the food is cooked, the actual volume of protein contributed by the fresh chicken is much less.

WALTHAM has contributed to the knowledge of the protein requirements of the dog by: Measuring endogenous nitrogen losses in adult dogs.

I understand that grains are not readily digested by dogs (being true carnivores) and the lower quality proteins are considered to contribute to eventual renal failure.

Fresh meats contain up to 80 % moisture by volume — this just means that once the food is cooked, the actual volume of protein contributed by the fresh quail could be much less.

The crystallins, which make up over 90 % of the proteins in the lens, are specially adapted to contribute to the maintenance of transparency by forming soluble, high - molecular weight aggregates that need to stay in solution for the duration of an individual's life.

«Anytime nutrition is compromised, so is the pet's health, so by providing a pet with a premium diet full of protein, antioxidants, amino acids and omegas, a pet owner is contributing to their pet's happiness and vitality.»

Any time nutrition is compromised, so is the pet's health; so by providing a pet with a premium diet full of protein, antioxidants, amino acids and omegas, a pet owner is contributing to their pet's happiness and vitality.»