Not exact matches
Researchers sponsored
by the Nutrition Science Initiative will soon address the question
by precisely
controlling food consumption
by volunteers living in a test facility and then rigorously measuring energy expenditure and how it
changes with differences in
diet composition.
In animal models, maternal
diet alters offspring body composition, accompanied
by epigenetic
changes in metabolic
control genes.
It found that «personalized nutrition advice helped people to make bigger and more appropriate
changes to their
diets than the conventional healthy eating advice which was followed
by our
control group.»
It doesn't seem as if you are responding the points that the vegsource article makes though, you still site some of the studies that they debunk
by showing how the researchers
changed the
diets of the nut - eating group to
control their weight.
I have never been told
by any doctor to try
changing my
diet to
control type 2 diabetes.
Those are all good suggestions, but while politicians keep searching for their moral compasses, I suggest you do your own homework and start to take
control of your health
by changing your own
diet.
Sixty patients, 48 of whom were finally evaluated, were randomized to 3 groups (1st
control group — mixed
diet without nutritional
change, 2nd seven - day juice fasting followed
by mixed
diet and 3.
At any rate, it's important to note that this study wasn't truly
controlled (they compared to some historical patient values), and was confounded
by a low - fat dietary
change, so we can't know how much was the
diet change, the flax, or any other potential factors since it didn't have a true
control group.
High LDL cholesterol levels don't need to be a curse - they can be
controlled by merely
changing your
diet.
By changing her
diet to a low insulin
diet, her health has dramatically improved with better
control of sugars, improved energy and mood.
When 15 g / d of citrus pectin was provided in metabolically
controlled diets for 3 weeks, plasma cholesterol concentrations were reduced
by 13 percent and fecal fat excretion increased
by 44 percent; however, plasma triacylglycerol concentrations did not
change (Kay and Truswell, 1977).
So here's the lesson, the moral of this story: before we assume that low - carbohydrate
diets are just one tool in the dietary arsenal against overweight and obesity, and before we assume that everyone is different and that some of us lose weight and keep it off because we eat less fat (and more carbohydrates) and some because we cut carbs (and so eat maybe more fat), we should make an effort to understand the concept of
controlling variables and look to see which variables are really
changing and
by how much.
Of course, you can
control and minimize excessive shedding
by changing their
diet or brushing their hair regularly.