Sentences with phrase «control coffee consumption»

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Significant inverse association between coffee consumption and liver cancer risk seen in both case - control and cohort studies (after adjustment for existing liver disease)

Tang et al (2010) evaluated 5 prospective cohorts and 8 case - control studies and found that overall those with the highest levels of coffee consumption had a 27 percent higher risk for lung cancer compared to never drinkers or those with least consumption.

Using both prospective cohort and case - control studies, Turati (2011) found that coffee consumption was not associated with risk of pancreatic cancer.

After controlling for blood levels of SHBG, the reduction in risk linked to coffee consumption wasn't significant.

Higher coffee consumption is also associated with a significantly lower incidence of Parkinson's disease, 13 and caffeine may help control movement in those with Parkinson's disease, according to more recent research.14 Liver cancer and liver disease are also inversely associated with coffee consumption.

However, a 2013 meta - analysis of 6 prospective and 6 case control studies provided insufficient evidence that coffee consumption significantly increases hip fracture risk.

Coffee consumption and serum lipids: a meta - analysis of randomized controlled clinical trials.

Research also suggests that coffee consumption does not worsen symptoms in those who suffer these conditions when confounding factors, such as BMI and smoking status, are controlled for2, 8,10, 13.

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: a pooled analysis from the childhood Leukemia International Consortium, Cancer Causes and Control, published online.

In an earlier article from the Honolulu Heart Program, based on 58 cases also included in the case panel presented here, Grandinetti and colleagues5 reported that coffee drinking was inversely related to PD, although the association was not statistically significant after controlling for cigarette smoking and alcohol consumption.

Interactions of coffee consumption and postmenopausal hormone use in relation to breast cancer risk in UK Biobank, Cancer Causes and Control, published online.

Effects of Coffee Consumption on Fasting Blood Glucose and Insulin Concentrations Randomized controlled trials in healthy volunteers Rob M. van Dam, PHD1, Wilrike J. Pasman, PHD2 and Petra Verhoef, PHD34http: / / care.diabetesjournals.org/content/27/12/2990.

After controlling for caffeinated coffee and other covariates, compared with women with the lowest consumption of decaffeinated coffee (≤ 1 cup per week), the risk of depression was increased for higher consumption, with the exception of the very highest consumption category (≥ 2 cups per day).

Fig 9 Coffee consumption in randomised controlled trials86 and change (mean difference) in birth weight

Fig 7 Coffee consumption in randomised controlled trials36 and change (mean difference) in cholesterol concentration.

A meta - analysis of 9 cohort and 9 case - control studies found a borderline significant influence of highest coffee consumption on the risk of breast cancer.