Sentences with phrase «control diet group»

Men in the Mediterranean diet group had substantially reduced mortality and morbidity, compared with men in the control diet group.

The survival curves of the HF and control diet groups started to diverge at 15 months of age and, after 27 months, the survival rate of mice in the DIO and DR groups was 40 %, whereas in the control diet group it was 75 %.»

Not exact matches

As sensors become smaller and easier to use, Dexcom and its competitors are betting that the systems will be adopted by the much larger group of people with Type 2 diabetes, which is typically controlled with medications, diet and exercise.

Rats were randomized into 4 groups (n = 6) as follows: Control group; MTX group injected with single dose of MTX (20mg / kg, ip) on day 14; VCO (5 %) + MTX and VCO (15 %) + MTX groups were pre-treated with VCO diet and injected with single dose of MTX (20mg / kg, ip) on day 14.

The control group rats were fed with; a normal diet; group 2 rats were fed a 10 % VCO supplemented diet; group 3 administered 10 ml HPO / kg b.w. orally; group 4 were fed 10 % VCO + 10 ml HPO / kg for 28 days.

The scientists found that 89 % of participants on the intervention diet achieved satisfactory glycaemic control, whereby glycated haemoglobin fell below the 7 % threshold, compared to 50 % from the control group.

The control group received standard patient education and a diet of similar energy and macronutrient composition.

The study discovered that stage 3 and 4 breast cancer women who supplemented their diet with virgin coconut oil during breast cancer treatment improved fatigue, dyspnea, sleep difficulties, and loss of appetite compared to the control group.

Study participants were randomly assigned to one of two groups: those who were allowed to drink diet beverages, such as diet soft drinks, teas and flavoured waters, or those who were in a control group that drank water only.

While both groups cut their food intake significantly, after six months the diet beverage group had a greater likelihood of reaching a meaningful (5 percent) amount of weight loss compared to the control group.

He thinks the reason he was so successful was that he wasn't just following a menu plan - he learned how to use food group units to control his diet.

A control group was placed on a 600 - calorie deficit, untailored diet.

Participants were randomized to 1 of 3 groups: a Mediterranean diet supplemented with extra-virgin olive oil; a Mediterranean diet supplemented with nuts; or counseling on a low - fat diet (control group).

The first group was fed a control diet during pregnancy and lactation.

Both Mediterranean diet interventions were associated with a lower risk of PAD compared with the control group.

The modified diet provided just 10 percent of its calories from carbohydrates, compared with 55 percent of calories from carbohydrates in a control group.

Comparison of the OIT - treated children with a control group of 154 peanut - allergic children who had avoided peanut showed that OIT - treated children were 19 times more likely to successfully incorporate peanut into their diets.

At Week 8, those in the control group reported a greater decrease in the effort they were willing to put into staying on the diet than those who received the Support app Preliminary data suggests that the MRP Support app has the potential to increase positive mood and maintain motivation during a weight loss programme.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

Two groups of lactating women participated in highly - controlled single - blinded cross-over dietary intervention studies to evaluate if maternal diet plays a significant role in structuring the taxonomic and metagenomic composition of the breast milk microbiome.

To make this discovery, Krementsov and colleagues fed a high salt diet or a control diet to three genetically different groups of mice.

For the current study, the researchers fed eight pigs a high - calorie diet, which has 23 percent fat, and fed the control group of eight pigs a standard diet with 5 percent fat during a 13 - week period.

Each of the studies included a control group of participants who ate a diet high in saturated fats, constituting from 14 to 24 percent of their total energy intake.

After 5 weeks, mice fed the control diet showed either complete recovery or mild paralysis, but all three groups fed resveratrol exhibited severe and lasting EAE without remission.

Caterpillars that ate a control diet of bran and wheat had guts mostly dominated by Turicibacter, a group of bacteria commonly found in animals» digestive tracts.

«Rats on the high - fat diet looked exactly the same as the control group rats in terms of the weight, but their feeding reflexes were already beginning to be compromised.»

«In young and middle - aged adults, our findings suggest that early detection and treatment of mild - to - moderate sleep apnea is warranted in order to prevent future cardiometabolic disease,» said lead author and postdoctoral scholar Yun Li, MD. «Given the stronger association of sleep apnea with metabolic abnormalities in this age group, emphasis should be placed on yearly monitoring of indices of metabolic symptoms and lifestyle interventions, such as weight control, healthy diet, regular exercise, and stress management.»

Six groups of rats were studied according to the diet / probiotic dose: Chow - Control, Chow - Low Dose, Chow - High Dose; Cafeteria - control, Cafeteria - Low Dose, Cafeteria - HigControl, Chow - Low Dose, Chow - High Dose; Cafeteria - control, Cafeteria - Low Dose, Cafeteria - Higcontrol, Cafeteria - Low Dose, Cafeteria - High Dose.

The study was the first randomized - controlled trial to examine the potential benefits of the low fat diet on the management of MS.. The study found no significant differences between the two groups in brain lesions detected on MRI brain scans or on other measures of MS.. But while the number of trial participants was relatively small, study leaders believe the significantly improved fatigue symptoms merited further and larger studies of the diet.

A control group of mice were fed a standard diet for mice.

The researchers plan to carry out phase III randomized controlled clinical trials to determine the actual rate of effectiveness by comparing those treated with the ketogenic diet to a group tube - fed a normal, nonketogenic diet.

Fifty - three people completed the study, with 27 in the control group and 22 people in the diet group who complied with the diet's restrictions.

Fetuses from zinc - deficient mice in the study were 38 percent smaller on average than those from the control group fed a diet with zinc included.

(One control group received regular rat chow and water, and the other received a nonalcoholic liquid diet equal in calories to the alcohol feedings.)

The third group of sheep was placed on a normal or control diet from four months before conception, until one week after conception.

All three exercise programs caused significantly more fat loss than in the diet - only control group.

The fourth group was fed a control diet for three months and then these normal weight sheep were placed on a diet for one month before conception, until one week after conception.

These mice weighed about 30 percent more than the controls that ate a low - fat diet, while the group on the diet containing regular soybean oil weighed 38 percent more than controls.

But an interim report from one group, based at the University of Wisconsin, previously found that the monkeys on a restricted diet were indeed living longer than the control group.

The study involved six male vegans and 16 female vegans, and the matched control group comprised eight men and 11 women who followed a non-vegetarian diet.

The diet of the vegan group was exclusively limited to plant - based foods, and their intake of legumes, tofu and soy flour was higher than the control group's, but no other significant differences were observed.

The control group received a low - fat diet (5 percent of daily calories from fat).

A third group of mice whose mothers were placed on a control diet and were thus not exposed to either chemical.

Research Diets, Inc. submitted several preliminary formulas for discussion, and the group settled on D12451 (HFD) and its» control OpenSource Diet, D12450 (LFD).

Not only will the experimental group be eating a higher fat diet, but per calorie of food they will also be eating less protein, vitamins, minerals and fiber relative to the control group.

CD diets induce steatosis, inflammation and fibrosis over 10 weeks without any difference in body weight compared to the control group (6).

Over an eight - week period, a control group of mice fed a high - fat diet predictably became obese, but the mice whose Hedgehog pathway had been activated didn't gain any more weight than another control group fed on a normal diet.

The researchers also found three times as many genetic changes in third generation than in first generation mammary tissue between high - fat diet progeny and the control group's offspring.

(E) Liver TG levels in mutant mice on a high - fat diet treated for 5 weeks with control or ApoC - III ASO (n = 3 — 5 / group).

(F) Liver cholesterol levels in mutant mice on a high - fat diet treated for 5 weeks with control or ApoC - III ASO (n = 3 — 5 / group).