Absent other effective measures to
control dietary shifts and reduce food loss and waste, the world will need to produce about 70 percent more food annually by 2050 to meet global demands.
In an exchange of emails, a leading research physician in
dietary methods of epilepsy
control in people also noted that the carbohydrate content of NeuroCare ™ was quite high if one was attempting to
shift brain metabolism from carbohydrates to fats.