Sentences with phrase «control food presentations»

Moreover, I have a demonstrated ability to set up cook's station, maintain equipment, control food presentations and quality and clean kitchen and work areas periodically.

Not exact matches

Wet or dry pet food, large packs or small, major production or niche products, Ishida offers improved control of product flow and experience in achieving optimum pack and case presentation.

Its education department, led by director of education Sue Tasa, regularly gives presentations to the many animal shelters and rescue groups that Pet Food Express works with, educating them on a variety of topics, such as proper pet nutrition and animal care and control.

In fact, market research firm GfK gave a very interesting presentation that showed how pet food companies that have demonstrated a commitment to the independent pet specialty channel, including installing policies that prevent price erosion, have enjoyed above average growth compared to companies with broader channel strategies and less controls on pricing.

With history in the food processing and pharmaceutical industries, has exceptional background in systems, testing and application, and design of instrumentation and control processes, as well as strong talent for research and presentation.

This culinary professional is responsible for providing food to patrons and customers by following recipes, piece controls and presentation specifications of menu items.

Good understanding of food production, kitchen sanitation, food cost controls, and presentation

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

Professional Training Promus Company, Hotel Management, Risk Management & Employee Development Employee Transition Management Certificate Food & Beverage Operations Control Certificate Inn Controls Presentation Skills Certificate Community College of the Air Force, Training Specialist