Sentences with phrase «control free radicals in the body»

The main ingredients in Green Tea are the antioxidants which control free radicals in the body that damage cells.

It contains ingredients such as Hydrocotyle asiatica (well known memory aid), Rosmarinus officinalis (helps to control free radicals in the body and improve circulation) and Arthrospira platenis (anti-oxidant and anti-inflammatory properties).

Not exact matches

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Food science: - Sulfer is one of the most abundant mineral elements in the human body - Sulfer is required for the synthesis of glutathione, one of our endogenous (we make our own) antioxidants — an antioxidant that neutralizes free radicals, helps control blood pressure and inflammation, and helps the liver process toxins - Sulfur is essential for Taurine synthesis — taurine is essential to our Central nervous system and the workings of our cardiovascular system - Sulfur helps bind the amino acid chains that form insulin.

Because muscles do more than move our bodies, lowered muscle mass can also cause poor circulation, reduced immune function, especially in controlling free radicals, and can place us at risk for carbohydrate intolerance and diabetes, increased blood fats (cholesterol and triglycerides), hypertension, and cardiovascular disease.

It is therefore important to control the production of free radicals within the body in order to maintain redox homeostasis and normal physiological function... It is also likely that a dose - response effect could be evident, where the amount of antioxidants required to optimise oxidant content in the skeletal muscle is relative to the type and amount of exercise undertaken.

(Antioxidants control all the free radicals in your body, which can be harmful.)

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)