Some nutritional benefits gained from lactic acid include an improved nutritional value of food, control of intestinal infections, and
control of serum cholesterol levels.
Not exact matches
Charles DeCarli, director
of the Alzheimer's Disease Center and an author
of the study, said it is a wake - up call that, just as people can influence their late - life brain health by limiting vascular brain injury through
controlling their blood pressure, the same is true
of getting a handle on their
serum cholesterol levels.
Since insulin is known to promote
cholesterol synthesis in the liver, a reduction in the absorption
of glucose after meals through the consumption
of fiber can help to
control serum cholesterol levels.
«Available evidence from randomized
controlled trials shows that replacement
of saturated fat in the diet with linoleic acid [vegetable oil] effectively lowers
serum cholesterol but does not support the hypothesis that this translates to a lower risk
of death from coronary heart disease or all causes.
Consumption
of 10.2 g / d
of psyllium (n = 384) lowered
serum total
cholesterol by 4 percent and
serum LDL
cholesterol by 7 percent, relative to the cellulose
control (n = 272).
Furthermore, hypercholesterolemic men who received 15 g / d
of guar gum had significantly lower
serum total
cholesterol and LDL
cholesterol con - centrations compared to the placebo
controls after 6 weeks (Aro et al., 1984).
The effects
of 10.2 g / d
of psyllium seed husk on
serum LDL
cholesterol concentrations were modest, with levels 5.3 percent below that
of the
control group at week 24 (p < 0.05).