Sentences with phrase «control over the protein»

One is straightforward — during development, cells are assuming their identities and need precise control over protein production, so cells lacking a gene expression regulation mechanism are bound to have defects, particularly in the case of specialized cells like neurons.
In addition, we are investigating what the adaptive significance of such neuronal control over protein homeostasis may be for an organism.
Since cats haven't got much control over their protein metabolism, cats fed low protein diets should still break down as a lot protein as those fed high protein diets.
Doing this allows greater control over protein sources and additives, though it can be fairly labor intensive.

Not exact matches

Our selection of pure protein powders gives you more control over what goes into your body by stripping out additives.
«There have been a series of discoveries over the last five years showing that proteins that control RNA degradation are very important for brain development and, when they are mutated, you can have spasticity or other movement disorders,» Dr. Colak says.
«The aim of pathogens is to weaken their host as much as possible, so they try to attack and take over the control centers of the cell, in other words the proteins with the most «friends» in the network,» explains Falter - Braun.
The scientists added in their report, «The precise control over interface geometry offered by our method enables the design of two - component protein nanomaterials with diverse nanoscale features, such as surfaces, pores, and internal volumes, with high accuracy.»
So, Song has concluded that if BACE1 can be directed to chop up the precursor proteins into smaller strands, we can gain greater control over eliminating or delaying the disease.
The study described in our most recent post and this study together demonstrate substantial control over biomolecular shape and interactions, complementing previous accomplishments in designing protein stability and extending protein design space.
We can hope that increasing control over the balance between stabilizing and functional features will lead to designing new protein functions, and eventually more complex and capable molecular machine systems.
Our hypothesis is that the centralized inhibitory control over the cellular protein quality control mechanisms has evolved to prevent their chronic activation which could be detrimental to metazoan growth and reproduction under normal conditions.
Recently, he has been focusing on the regulation of a family of yeast purine - cytosine permeases, including the transcriptional controls over their expression, and how, after these proteins bind to their cargo, they are targeted by the ubiquitin system for endocytosis and delivery to the vacuole.
«Making homemade muesli allows you to have total control over the nutritional content of the finished product,» she says — think sneaking in a serving of fruit, adding extra protein and even nudging in some omega - 3 in chia.
What it means: Carb control and macronutrient timing is a nutritional method that looks at the physiological impact of carbohydrates, fat and protein consumed over an individual's day.
Carb control and macronutrient timing is a nutritional method that looks at the physiological impact of carbohydrates, fat and protein consumed over an individual's day.
Within one month, the incidence of vulvar carcinomas in mice fed a modified soy protein diet was significantly increased over those of mice fed control diets.
The research, published in the journal Pediatrics, showed that children on a low - carb, high - protein diet displayed «exceptional» blood sugar control over a period of two years.
Our selection of pure protein powders gives you more control over what goes into your body by stripping out additives.
Mean (± SEM) total glycated hemoglobin response of subjects to the control (15 % protein) and high - protein (30 % protein) diets over the 5 - wk study period.
In another study by Eskelinin et al (1992) demonstrated in a double blind placebo controlled trial with female subjects aged from 40 — 60 years that epidermal thickening from 0.11 mm to 0.29 mm and dermal thickening from 0.74 mm to 1.39 mm could be achieved after a treatment of 500 mg / day of marine protein over 90 days.
So, what I would say from my perspective is that although I haven't pored through over all the research significantly to compare the ketogenic diets with a regular carbohydrate diet with high protein, I would tend to lean toward the direction of consuming as I've recommended in the past somewhere in the range of 40 to 50 % carbohydrate if you're going to consume a controlled carbohydrate diet and then make sure you get lots of high quality proteins in and continue to consume anywhere in the range of 20 to 30 % fat primarily from healthy fat sources.
The funny part is, it wasn't my carbs that were hard to control, it's been my protein that I've consistently gone over on.
Some researchers suggest that there are not in fact any metabolic advantages in low - carbohydrate diets and that weight loss results simply from reduced caloric intake, probably due to the increased satiety effect of protein.12 Others instead promote the hypothesis that there is indeed a distinct metabolic advantage, which has recently been explored in more detail, raising interest in the role of VLCKD in weight loss and effects on metabolism in general.13 The first law of thermodynamics, also known as the law of conservation of energy, has in effect controlled the concepts for the basis of weight loss for over a century — resulting in a difficulty in accepting other ways of thinking.
Do you think this would still produce results considering I can't really control rather or not i'm getting protein over carbs and fats?
To achieve this objective, the macronutrient content of the 2 diets was strictly controlled, unlike the protocol in other studies, in which fat or protein content was allowed to vary over the experimental periods (11 — 13).
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Nevertheless, vegetarian and vegan commercial foods can be useful where an allergic dog can not tolerate common sources of animal protein or fat, since the owner can add specific canned or fresh meat types and has control over the amount added.
You have complete control over what goes into your dog's or cat's mouth, and you can insure you're feeding high quality, human - grade protein and not the crude, pieces - and - parts variety.
Many vets recommend that cats with diabetes eat a high - protein, low - carbohydrate diet, which may help them gain better control over the disease.
For dogs with low kidney function or renal failure, or for any dog needing a low protein diet, Canine Health is ideal, because you make this food fresh every day you have total control over the amount of protein, the quality of the protein, fat and calories.
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