Sentences with phrase «control serum cholesterol»
Since insulin is known to promote cholesterol synthesis in the liver, a reduction in the absorption of glucose after meals through the consumption of fiber can help to control serum cholesterol levels.
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«The association between the eating behaviours subscore and serum non-HDL cholesterol persisted after controlling for age, sex, birth weight, zBMI (z - score body mass index), parental BMI, gestational diabetes and parental ethnicity.»
Charles DeCarli, director of the Alzheimer's Disease Center and an author of the study, said it is a wake - up call that, just as people can influence their late - life brain health by limiting vascular brain injury through controlling their blood pressure, the same is true of getting a handle on their serum cholesterol levels.
Higher adherence to the control diet was also associated with greater reduction in serum cholesterol (P = 0.004).
The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant reduction in serum cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).
The mean change in serum cholesterol during follow - up was − 17.9 % in the intervention group and − 1.3 % in the control group.
A low fat diet rich in complex carbohydrates and dietary fiber improves the glycemic control, reduces the insulin requirements, slows down the intestinal glucose absorption, enhances the peripheral tissue insulin sensibility, and reduces body fat, arterial blood pressure, serum cholesterol and triglycerides levels [45].
«Available evidence from randomized controlled trials shows that replacement of saturated fat in the diet with linoleic acid [vegetable oil] effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.
Mean body weight fell by 9.0 kg [20 lb], waist circumference fell by 15 cm [6 inches], blood glucose (BG) control measured as HbA1c, fell by 10 mmol / mol or 19 %, liver function measured as serum glutamyl transferase (GGT) improved by 39 % and total cholesterol (TC) fell by 5 %.
The resultant higher insulin surges can have negative effects on serum cholesterol, weight control (and weight control by diabetics on vegan diets), and perhaps cancer risk (1, 2).
Some nutritional benefits gained from lactic acid include an improved nutritional value of food, control of intestinal infections, and control of serum cholesterol levels.
In a prospective, randomized, controlled trial with a low fat and a low fat plus high Dietary Fiber groups, the group consuming high Dietary Fiber exhibited a greater average reduction (13 percent) in serum total cholesterol concentration than the low fat (9 percent) and the usual diet (7 percent) groups (Anderson et al., 1992a).
Consumption of 10.2 g / d of psyllium (n = 384) lowered serum total cholesterol by 4 percent and serum LDL cholesterol by 7 percent, relative to the cellulose control (n = 272).
Furthermore, hypercholesterolemic men who received 15 g / d of guar gum had significantly lower serum total cholesterol and LDL cholesterol con - centrations compared to the placebo controls after 6 weeks (Aro et al., 1984).
For example, when type 2 diabetics were provided guar gum (21 g / d) for 3 months, the mean serum total and LDL cholesterol concentrations were significantly lower than controls (Aro et al., 1981).
The effects of 10.2 g / d of psyllium seed husk on serum LDL cholesterol concentrations were modest, with levels 5.3 percent below that of the control group at week 24 (p < 0.05).