Sentences with phrase «controlling feeding practices»

It was the first study to identify multiple profiles of maternal controlling feeding practices by using LPA — a more person - centered methodologic approach.

In summary, mothers reported using a variety of strategies to limit their daughters» intake of snack foods high in sugar and fat, including limit setting and more restrictive controlling feeding practices (eg, keeping snack foods out of reach).

Design: Participants included 180 mother - daughter dyads; measures were mothers» reports of controlling feeding practices and girls» height and weight, eating in the absence of hunger (EAH) at 5 y, and inhibitory control (a measure of behavioral inhibition) and approach (a measure of appetitive motivation) at 7 y.

It is important to note that children of certain regulatory and reactivity temperaments may also elicit the use of controlling feeding practices from their parents.

Parents who use very overly controlling feeding practices with their children, such as using food as a reward or a treat, could be unintentionally teaching their children to rely on food to deal with their emotions.

Association between Australian - Indian mothers» controlling feeding practices and children's appetite traits.

Not exact matches

[105] They claim that their use of various non-lethal control measures (although lethal control by property owners was not banned), such as prohibition of feeding coyotes, changes in husbandry practices, hazing of coyotes, guard animals, and fencing, resulted in a reduction in sheep losses.

Multiple approaches are needed to combat VAD, including nutrition education and consuming a diverse and nutrient rich diet; promoting breastfeeding and complementary feeding practices; vitamin A capsule supplementation; food fortification; and other public health measures aimed at the control of infectious diseases.

The Creekstone Farms program is unique to the industry because it combines superior Black Angus & Duroc genetics, exceptional cattle and hog management practices, carefully controlled high - quality feeding and state - of - the - art processing.

However, even after control for confounding and selection factors associated with infant feeding practices, increasing duration of breastfeeding was associated with small but significant increases in scores on standardized tests of ability and achievement, teacher ratings of classroom performance, and greater success at high school.

While we do not share your personal information with these third - parties, you should be aware that Evenflo Feeding maintains no control over these entities and is not responsible for their privacy practices.

The fight against persistent underweight, stunting and wasting among children in developing countries is based on appropriate maternal, infant and young child feeding practices including micro-nutrient deficiencies prevention and control.

Mother, Infant and Young Child Nutrition & Malnutrition The fight against persistent underweight, stunting and wasting among children in developing countries is based on appropriate maternal, infant and young child feeding practices including micronutrient deficiencies prevention and control.

Efficacy of an online breastfeeding tutorial and maternal needs assessment in increasing breastmilk - only feeding in a pediatric practice: results of a randomized controlled trial

Impact of counselling on exclusive breast - feeding practices in a poor urban setting in Kenya: a randomized controlled trial

Although numerous studies have examined the potentially detrimental effects of restrictive feeding practices on children, the current study was novel in that it focused on the interplay of the parent's emotions with their controlling the child's food intake, said lead author Jaclyn A. Saltzman, a doctoral researcher in human development and family studies and scholar in the Illinois Transdisciplinary Obesity Prevention Program.

We have integrated these findings with data from controlled studies showing effects of several minor dairy fatty acids on adiposity and cardiometabolic risk factors, and data on how bovine feeding practices influence the composition of dairy fat.

Randomised Controlled Trials (RCTs) are increasingly being used, in England and beyond, to feed into the growing interest of «Best Practice», «Building Evidence Into Education», «What Works» and «Knowledge Transfer».

The definition of Poultry By - Product Meals, as stated in the AAFCO (Association of American Feed Control Officials) Publication 2009 reads, «Poultry [Chicken] By - Product Meal consists of the ground, rendered, clean parts of the carcass of slaughtered poultry, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidably in good processing practices.

The Association of American Feed Control Officials defines «natural» as «a feed or ingredient derived solely from plant, animal or mined sources... not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts that might occur unavoidably in good manufacturing practices.&raFeed Control Officials defines «natural» as «a feed or ingredient derived solely from plant, animal or mined sources... not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts that might occur unavoidably in good manufacturing practices.&rafeed or ingredient derived solely from plant, animal or mined sources... not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts that might occur unavoidably in good manufacturing practices.»

When feeding your pet, always practice portion control by using a metric measuring cup, and err on the side of feeding less.

Practice portion control as you feed your dog, and provide regular exercise.

In addition to feeding their dogs a specialized dog food, owners of obese, senior dogs should practice portion control and exercise the dog regularly.

The minimum standards basically include» [a] dequate feed, adequate water, housing facilities, sanitary control, or grooming practices, if such lack causes adverse health or suffering» and veterinary care.Â

Presently, Association of American Feed Control Officials» definition of «natural» is: «a feed or feed ingredient derived solely from plant, animal or mined sources, either in its unprocessed state or having been subject to physical processing, heat processing, rendering, purification, extraction, hydrolysis, enzymolysis or fermentation, but not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts as might occur in good manufacturing practices.&raFeed Control Officials» definition of «natural» is: «a feed or feed ingredient derived solely from plant, animal or mined sources, either in its unprocessed state or having been subject to physical processing, heat processing, rendering, purification, extraction, hydrolysis, enzymolysis or fermentation, but not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts as might occur in good manufacturing practices.&rafeed or feed ingredient derived solely from plant, animal or mined sources, either in its unprocessed state or having been subject to physical processing, heat processing, rendering, purification, extraction, hydrolysis, enzymolysis or fermentation, but not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts as might occur in good manufacturing practices.&rafeed ingredient derived solely from plant, animal or mined sources, either in its unprocessed state or having been subject to physical processing, heat processing, rendering, purification, extraction, hydrolysis, enzymolysis or fermentation, but not having been produced by or subject to a chemically synthetic process and not containing any additives or processing aids that are chemically synthetic except in amounts as might occur in good manufacturing practices.»

All of these practices are perfectly legal and monitored by the FDA and byAAFCO (Association of American Feed Control Operatives) who oversee pet food labeling.

As the least connected person at the Symposium (meaning with no expertise in the area at all), there only because the LCO is supporting the project and because of my innate curiosity which I'm able to feed through my work with the LCO, I left with my usual feeling that as we continue to develop digital practices and complicate the big business of intellectual property, those at the centre — those most affected — have the least control.

Developed and maintained improved practices in feeding, housing, sanitation, and parasite and disease control of animals.

• Track record of effectively developing and implementing improved practices in feeding, housing, sanitation, and disease control, pertaining to animals.

The secondary aim was to establish whether maternal feeding practices or child eating behaviours would predict child BMIz one year later, after controlling for initial BMIz.

Other feeding practices, such as using food as a reward, parental monitoring of children's food consumption, teaching children about healthy eating, parental modeling of healthy habits, or allowing children control over feeding have been less studied, but may be important in the parent — child feeding relationship.

Maternal feeding practices become more controlling after and not before excessive rates of weight gain

BMI z - score at T2 was not significantly predicted by T1 maternal feeding practices (R 2 Change =.01, p =.857), or by T1 child eating behaviours (R 2 Change =.01, p =.707) after controlling for maternal and child covariates, and T1 BMIz.

This parent - report measure consists of five subscales that tap parental control practices and attitudes in child feeding.87 In this study, we use the satiety subscale.

The parental feeding practice that is most often examined is parental use of restriction or control of the child's food intake (Faith et al., 2003; Fisher & Birch, 1999; Robinson, Kiernan, Matheson, & Haydel, 2001).

Currently, in the parental feeding literature, the construct of restriction is thought to represent a variety of practices used to limit children's intake of foods, including controlling the type and quantity of foods that children are offered, when these foods are offered, etc (2, 3).

These practices are typically grouped under the umbrella of restrictive - feeding practices; however, covert (eg, avoid bringing snack foods into the home) and limit - setting approaches for which control is shared between the parent and child (eg, «parent provides, child decides») may differ from coercive forms of control such as restriction, ie, parent maintains complete control over access (4 — 7).

Among obesity related parenting practices, three feeding behaviors have been studied most often: restriction (the extent to which parents control the child's consumption of sugary and high - fat food), pressure to eat (the extent to which parents encourage the child to eat) and monitoring (the extent to which parents direct the child toward healthy eating)[1].