«I never use anything but
convection ovens because they save you at least 20 % on cooking time compared to conventional ovens, and the food comes out evenly done every time,» says Ramsay.
Not exact matches
I just recommend watching how brown the bread gets,
because when I used a
convection oven at 375 degrees, it got a tad bit more brown than I would have like (not like the picture).
I used my
convection oven for this
because it has a timer on it, but any
oven will do.
Because convection ovens use fans to circulate heat over and around food, they eliminate the hot and cold spots that plague conventional
ovens, promoting fast, even cooking.