The foods in the table are separated into the following food groups: bakery
products, beverages, breads,
breakfast cereals and related
products,
breakfast cereal bars, cereal grains, cookies, crackers, dairy
products and alternatives, fruit and fruit
products, infant formula and weaning foods, legumes and nuts, meal - replacement
products, mixed meals and
convenience foods, nutritional - support
products, pasta and noodles, snack foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and indigenous or traditional foods of different ethnic groups.