1935 Effects of the high carbohydrate - low calorie diet upon carbohydrate tolerance in
diabetes mellitus 1955 Low - fat diet and therapeutic doses of insulin in
diabetes mellitus 1958 Effect of rice diet on
diabetes mellitus associated with vascular disease 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men 1977 Effect of carbohydrate restriction and high carbohydrates diets on men with chemical
diabetes 1979 High - carbohydrate, high - fiber diets for insulin - treated men with
diabetes mellitus 1981 High carbohydrate high in fibre diet in
diabetes 1982 Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise 1983 Long - term use of a high - complex - carbohydrate, high - fiber, low - fat diet and exercise in the treatment of NIDDM patients 1994 Diet and exercise in the treatment of NIDDM: the need for early emphasis 1999 Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet 2005 The effects of a low - fat, plant - based dietary intervention on body weight, metabolism, and insulin sensitivity 2006 A low - fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2
diabetes 2006 Effect of short ‐ term Pritikin diet
therapy on the metabolic syndrome 2009 A low - fat vegan diet and a
conventional diabetes diet in the treatment of type 2
diabetes: a randomized, controlled, 74 - wk clinical trial
Although prospective randomized long — term clinical studies comparing the effects of
conventional and intensive
therapy have demonstrated a clear link between diabetic hyperglycemia and the development of secondary complications of
diabetes, they have not defined the mechanism through which excess glucose results in tissue damage.