Keep in mind that
conventional meat and poultry can still be free of antibiotics and hormones.
It can be a cheap and healthy alternative to more
conventional meats and poultry.»
Not exact matches
And because I promote selecting organically grown foods whenever possible you will also be avoiding the pesticides and herbicides used in the conventional growing of plant foods and the hormones and antibiotics found in non-organic meat and poult
And because I promote selecting organically grown foods whenever possible you will also be avoiding the pesticides
and herbicides used in the conventional growing of plant foods and the hormones and antibiotics found in non-organic meat and poult
and herbicides used in the
conventional growing of plant foods
and the hormones and antibiotics found in non-organic meat and poult
and the hormones
and antibiotics found in non-organic meat and poult
and antibiotics found in non-organic
meat and poult
and poultry.
The company's primary products are
meat, seafood
and poultry; fruits
and vegetables; dairy products; canned
and frozen foods; industrial products; pulses (organic
and conventional);
and specialty products such as syrups, sauces
and marinades.
For
meat,
poultry, eggs
and dairy products to be labeled organic, they must come from animals that are given organically grown feed, no growth hormones or antibiotics,
and are not confined 100 percent of the time, as they often are on
conventional farms, says Steven Hoffman of the Organic Center, a non-profit group that furthers research on organic food.
CONVENTIONAL ANIMAL FOODS (beef, pork,
poultry, milk, butter
and cheese): The EPA reports that
meat is contaminated with greater levels of pesticides than plant foods, as many chemicals are fat - soluble
and accumulate in the fatty tissues of animals.
Conventional meat:
Conventional meat or
poultry may contain added hormones that promote increased inflammation, antibiotics that damage our gut flora
and many are laden with GMO's from the animals toxic diet.