This looks fabulous - but I don't have a slow cooker - could the recipe be used on
a conventional stove top - if so - any suggestions?
Tests commissioned by the EWG showed that in just two to five minutes on
a conventional stove top, cookware coated with nonstick surfaces could exceed temperatures at which the coating emits toxic gases.
Not exact matches
The kitchen contains a glass
top stove with a
conventional oven, a microwave, a dishwasher, a fridge - freezer, and a breakfast nook.