Attendees can choose from an impressive variety of workshops that range from hands - on cooking demonstrations, learning how to compost
food scraps to reduce landfill
waste,
conversations about getting healthier
foods at bodegas and neighborhood stores, and learning
about food - coops and community supported agriculture as alternatives to existing
food systems.
«We sat down with the sustainability officers at the vendors that we've worked with and we're considering working with, so MGM, Mandalay Bay, Sands and had a
conversation with them
about how do you reduce the footprints of these events in Vegas — everything from electricity to recycling to meat and
food waste which people don't think of as a climate issue but
food waste is really significant.