Sentences with phrase «conversion of glucose»

Its traditional role in the body is to facilitate redox reactions: the transfer electrons from one molecule to another, promoting the conversion of glucose from the food we consume to energy molecules in the mitochondria - dense tissues such as the heart, brain, and muscles.

[13] Mechanisms that may account for lipoic acid's benefit in preventing diabetic complications include prevention of protein glycosylation [14] and inhibition of the enzyme aldose reductase, the latter of which subsequently inhibits conversion of glucose and galactose to sorbitol.

At low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

Pathway # 1: One of the biggest advantages athletes have over relatively sedentary folks is conversion of glucose to its storable form, glycogen.

But metformin's mechanism is quite different upregulating, as it does, AMPK and therefore conversion of glucose to ATP.

It is our speculation by maintaining high insulin sensitivity, when carbohydrates are brought back during competition the slight insulin response actually speeds delivery of glucose to cells and conversion of glucose to ATP without seriously impacting high level fat metabolism.

Glucose utilization does not vary as strongly as glucose intake; at low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

One of estrogen's «excitatory» effects is to cause lipolysis, the release of fatty acids from storage fat; it directs the conversion of glucose into fat in the liver, so that the free fatty acids in the circulation remain chronically high under its influence.

This conversion of glucose to lactic acid generates a lower, more acidic pH in cancerous tissues as well as overall physical fatigue from lactic acid buildup.

This hormone can aide in conversion of glucose, proteins, fat and carbohydrates into energy.

Insulin signals body cells to uptake glucose for energy, stimulates the formation of glycogen, and stimulates the conversion of glucose to triglycerides to be stored as fat.

The conversion of glucose to fructose in the brain, known as the polyol pathway, also occurs in other parts of the body.

A particular enzyme in the pathway — phosphogluconate dehydrogenase (PGD)-- turned out to be key, enabling the conversion of glucose to metabolites that «can directly fuel tumor growth,» McDonald said.

Not exact matches

The rate of glucose conversion in the body is quite low in beetroot.

The high - protein, low carb merits of natural yoghurt keep conversion to glucose under control to stave off recurrent hunger, while chia seeds add fibre for digestive health and satiety.

And we can sometimes, if we're eating too much protein, increase our glucose via protein, but again anyone that's having problems with glucose because of protein, well, you're gonna have a hell of a problem with glucose from actual carbohydrate because it's way easier for your body to get sugar out of carbohydrate because it's a much faster conversion than getting sugar or glucose out of protein.

The act of creating glucose from fats and proteins takes additional energy — almost 10 % of calories eaten are lost to this conversion which is how ketosis speeds the metabolism — and anything that takes additional energy is a stressor.

You can only store about 50 - 90 grams of glucose in your liver for energy conversion, which really isn't a lot.

Aβ is believed to penetrate neuronal plasma membranes, where it leads to lipid peroxidation.10 It has also been implicated in deactivating a subunit of the pyruvate dehydrogenase complex, thereby inhibiting conversion of pyruvate to acetyl CoA and the eventual production of cellular energy as ATP.32 Another way Aβ affects glucose metabolism in the brain is that fragments of Aβ disrupt insulin signaling by binding to neuronal synapses, which alters their shape and function.15, 38 Insulin receptors are abundant at synapses, so if the integrity of the synapse itself has been compromised, the receptors won't function effectively.

Some of the arguments against low - carb diets say that we need glucose for the conversion of T4 to T3 hormone.

Unlike the simple conversion of sugar into glucose, fatty acid metabolism actually results in 3 different types of ketones:

Glucagon by the Alpha Cells which is responsible for the conversion of glycogen to glucose

More than that, and the conversion of sugar / glucose to fat / triglycerides happen.

These small glands, located above the kidneys and roughly the same size as a walnut, control more than 50 hormones that influence energy levels, conversion of macronutrients into glucose, regulating fat storage, and more!

Its primary function is to raise the blood glucose concentration by increasing the release of glucose from the liver and by activating gluconeogenesis, the conversion of amino acids and other small compounds such as lactic acid to glucose.

Glucose is then transported through the body's bloodstream and distributed to cells for conversion of energy.

Your body relies on the efficient conversion of carbohydrates to glucose — your body's source of fuel — to run smoothly, and vitamin B12 plays a major role in that conversion.

Once the cell becomes insulin resistant, then it no longer disposes of excess glucose by fat conversion.

Due to this adaptation, glucose conversion to glycogen is one of the first pathways in which elevated levels of free glucose are taken out of circulation.

Vitamin B - 12 promotes energy production by supporting the adrenal glands, red blood cell formation, and the conversion of carbohydrates to glucose, the fuel the body uses for energy.

The release of glycogen from the liver and the subsequent conversion into glucose creates a temporary rise in blood sugar.

During the processing, it is said that some of the fructose in HFCS undergoes changes that makes it not well recognized in the human Krebs Cycle for primary conversion to blood glucose in any significant quantity, and therefore can not be used for energy (ATP) utilization.

If so, then the fat to energy conversion rate is inherently lower than that of the glucose to energy.

Nowadays there also seem to be positive effects of phytic acid: it inhibits temporarily the enzyme amylase and therefore the conversion of starch to sugar and the rise of the blood glucose level can be significantly suppressed.

Barley is so effective in regulating blood glucose because it is very high in a particular type of fiber called beta - glucan which is most effective in slowing the conversion of complex carbohydrates to glucose.

These include Vitamin B1 which is useful for the conversion of carbohydrates to glucose.

Her policy does include a term conversion option; however, Eliza is now at a healthy weight, has normal blood glucose levels, and her risk of diabetes complications is much lower.

A handy conversion chart for the two different types of blood glucose measurement units.