Various bacteria in our digestive tract are able to
convert vaccenic acid into CLA once we've consumed grass - fed beef, and this process can further increase the practical amount of CLA that we receive from grass - fed animals.
Since various bacteria in our digestive tract can
convert vaccenic acid into CLA once grass - fed beef has been consumed, this vaccenic acid supplied by grass - fed beef can further increase the practical amount of CLA that we receive from grass - fed animals.