Insulin brings your blood sugar back down, but primarily by
converting the excess sugar to stored fat.
A homemade broth adds the amino acid L - glutamine, necessary for your liver to
convert excess sugars to storage, then release them again when your energy slumps.
Many people base their diets around the staples like bread, crackers, rice, pasta, noodles, and refined breakfast cereals, and unless you have a continually high demand for the energy that carbohydrates give us, your liver will
convert this excess sugar to fat.
Not exact matches
«Considering that most people drink alcohol in
excess, meaning more than one serving per day if they drink, all the alcohol just gets
converted into
sugar,» he says.
One of the ways your body avoids dangerously elevated blood
sugar levels is through
converting those
excess carbohydrates into
excess body fat primarily in your belly.
Excess blood
sugar is
converted to triglycerides / fat and stored, mostly in our torso region.
This is because
excess amino acids in the blood stream can be
converted into
sugar via a process called gluconeogenesis.
1)
Excess blood
sugar (from
sugar and grains) is
converted to Triglycerides and stored in our fat cells.
This
excess in
sugar is
converted to fat in the body and is a major cause of obesity.
My recipes are wheat and mostly grain free because starchy carbohydrates — even ones that are not technically classified as
sugars — are still
converted to glucose in the body, promoting the need for
excess insulin production.
Excess sugars are
converted to lipids by the liver, driving up triglycerides, which can increase inflammation and atherosclerosis.
Just like refined
sugar, it makes you fat in the long run because the liver
converts excess fructose into fat and stores it as a reserve.
The human body
converts carbohydrates &
excess sugars into - human fat -.
Dietary fructose (e.g. from
sugar, fruit or HFCS) makes a beeline for the liver where it is
converted to glycogen, and any
excess fructose in the liver that may result is then sent into the bloodstream as lipids.
And that some of the things we worry about when we eat
excess protein is some of that
convert into
sugar and pulling us out of a ketogenic state.
Excess carbs and
sugar that aren't used for immediate energy (or
converted to glycogen) are stored as FAT.
The
sugar probably has several different effects; providing energy for the liver to «do its work,» providing glucose to fuel the deidoinase enzymes to
convert T4 to T3, promotes progesterone synthesis, and helps excrete
excess estrogen (glucuronic acid).
Insulin is required for
converting this
excess glucose into energy and it does just that; it first
converts the blood
sugar into glycogen, an easily usable form of energy, and then it shuttles this glycogen off into your glycogen stores.
Excess Insulin — Refined carbs like bread, pasta and
sugars are rapidly
converted into glucose which triggers high levels of insulin.
It's important to note that
excess protein is also
converted in to blood
sugar.
In addition, as far back as 2002, Dr Briffa pointed out in his book «Ultimate Health» other factors such as damaged fats, especially hydrogenated fats and trans - fatty acids, the presence of homocysteine and the importance of controlling insulin by avoiding and
excess of refined foods and too much
sugar or anything which
converts quickly to
sugar such as processed carbohydrates.
Excess carbs get
converted into body fat and promote a
sugar / insulin imbalance.
Some of the
excess is
converted to another
sugar called sorbitol.
Excess protein is
converted to blood
sugar (carbohydrate), so more isn't always better for your average pet.
If you increase the calorific forcing by 18 calories a day, by putting two
sugar lumps in his morning coffee, he will
convert this
excess forcing into mass, until the extra mass causes him to burn the
excess forcing.