Working together, the bacteria ferment the milk,
converting lactose sugars into lactic acid.
Not exact matches
These foods contain starch that breaks down into glucose, which gets
converted into galactose, and then into
lactose (the
sugar found in breast milk).
Patterson said that, according to this study and earlier research, tempol and antibiotics appear to reduce some types of Lactobacillus — an intestinal bacteria that
converts lactose and other
sugars into lactic acid.
Lactobacilli are probiotic microflora the body needs to
convert lactose and other
sugars into lactic acid, it is an essential component of proper digestion.
This is then warmed over a period of time, during which the bacteria
converts any milk
sugar (
lactose) to lactic acid, curdling the milk and giving it its distinctive texture and flavour.
The most common type are the lactic acid bacteria, which
converts sugars including
lactose and other carbohydrates into lactic acid.
The
lactose is
converted to galactose (a blood
sugar similar to glucose) and into glucose itself, which causes the insulin spikes.