The cellular respiration process that
converts your food energy into ATP is in large part dependent on the availability of oxygen.
The cellular respiration process consists of a very complex series of chemical reactions, but the short summary of it is that it ultimately
converts food energy (from carbohydrates, fats, and proteins) into ATP energy.
Not exact matches
Eggs are an awesome snack because the vitamin B found eggs
converts your
food into
energy.
The facility, to be built and operated by Toyo
Energy Solution Co., will convert farm waste and food waste into renewable e
Energy Solution Co., will
convert farm waste and
food waste into renewable
energyenergy.
Well... technically, if Jesus gave him the air to breathe, he also produced the need to resperate — he needs oxygen to
convert organic matter into
energy because that's how Jesus designed us... so, yeah, giving you air or
food or... whatever, isn't necessarily a blessing.
The purpose of mtDNA is to
convert chemical
energy from
food into a form that the cell can use.
That is incapable of
converting food into
energy in the efficient way it is theoretically supposed to?
Don't worry if you don't have a clue what these last few are but basically they help to
convert food into
energy - giving you a healthy wake up call when you think you are going to fall asleep at your desk.
It's also a source of bone - building magnesium and phosphorus, immune - boosting iron and B vitamins such as niacin and B6 that help
convert your
food into
energy.
The essential B vitamins are necessary in every step along the pathway of
converting food into
energy.
In addition to
converting food into
energy and helping to cope with stress, many of the B vitamins can also help alleviate symptoms of insomnia, nervousness, PMS, and mood swings.
The WCRC diverts the
food and packaging materials by manually opening pallets of un-donatable packaged food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Proj
food and packaging materials by manually opening pallets of un-donatable packaged
food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Proj
food, recycling the container and sending the
food to be converted into compost for energy as part of a local restaurant program, Food Recycling Proj
food to be
converted into compost for
energy as part of a local restaurant program,
Food Recycling Proj
Food Recycling Project.
The biomethane — which is fully traceable and certified — is generated by GENeco's anaerobic digester in Avonmouth, which
converts inedible
food waste and sewage into
energy.
Pitaya is loaded with antioxidants including vitamin C to neutralize free radicals, and also magnesium — an important mineral needed for enzymatic reactions and for your cells to create
energy, plus fiber and B vitamins — for healthy cognitive function and they help to
convert your
food to
energy.
EASY TO ABSORB WITH HIGH
ENERGY CONVERSION: Nutiva Organic MCT Oil is efficiently converted from food to e
ENERGY CONVERSION: Nutiva Organic MCT Oil is efficiently
converted from
food to
energyenergy.
Today, 30,000 ADM employees around the globe
convert oilseeds, corn, wheat and cocoa into products for
food, animal feed, industrial and
energy uses.
These essential vitamins assist the body by helping to
convert food into
energy.
Calcium: Builds strong bones and teeth, promotes healthy nerve and muscle function, helps blood clot, and helps the body
convert food into
energy.
These vitamins help
convert food to
energy, meaning they can give you the
energy you need to get outside and play with your kiddos.
They help
convert our
food into fuel for our body, providing more
energy throughout the day.
New York needs real goals for
converting to clean
energy, writes Scott Edwards of
Food & Water Watch.
NAD (nicotinamide adenine dinucleotide) is a molecule that harvests
energy from nutrients in
food and
converts it into a form cells can use.
Thyroid hormones are crucial for the regulation of metabolism, which is how the body
converts food into
energy or stores it.
But they say that the limitations all animals face are in their ability to
convert food into usable
energy.
Understanding how these animals
convert plant - based diets into
energy will be vital for securing the future of the world's
food supplies, experts say.
The
food is
converted into
energy not directly but through intermediaries.
By contrast, in the tube worm millions of symbiotic bacteria that dwell within the its large plumes grab hydrogen sulfide and other noxious chemicals that seep from the vents and
convert them into
food and
energy for their host, a process called chemosynthesis.
The alga or cyanobacterium produces
food by
converting energy from the sun and carbon dioxide into sugars.
It's believed that in type 1 diabetes, the body's immune system destroys the pancreatic beta cells responsible for making insulin, a hormone the body needs to
convert food into
energy.
In a study published in Process Safety and Environmental Protection, authors Rajinikanth Rajagopal, David Bellavance and Mohammad Saifur Rahaman demonstrate the viability of using anaerobic digestion in a low - temperature (20 °C) environment to
convert solid
food waste into renewable
energy and organic fertilizer.
Three different systems
convert food to
energy.
Submerged plants have a hard time absorbing carbon dioxide and oxygen, and as a result, they have trouble
converting the sun's
energy into
food via photosynthesis.
[1] Type 1 diabetes is an autoimmune condition whereby the pancreas does not produce the insulin required to
convert sugars, starches, and other
foods into
energy.
7 GM crop strategies that may bolster an Evergreen Revolution One strategy along these lines, drawn from a report published in January by the Council of Agricultural Science and Technology (CAST) and chaired by Buchanan, is to bioengineer major
food crops to
convert the sun's
energy more efficiently.
Cyanobacteria absorb light
energy from the sun and use it to
convert carbon dioxide into
food and other molecules, while also giving off oxygen.
Plants (and other things that photosynthesize) are the world's primary producers and have been
converting the sun's
energy into usable chemical form, including
food for animals, for billions of years.
Mitochondria are round or rod - shaped organelles inside most of our cells that produce enzymes for
converting food to
energy.
I didn't groan at this idea unlike most other Star Wars fans — many of whom were outraged by the perceived reduction of the Force from a grand, almost magical power to a function of biology — because I'm a biologist who studies bioenergetics: How organisms
convert various molecules (
food) into chemical
energy (adenosine triphosphate or ATP, a compound that enables
energy transfer between cells) that can be used to power life.
Mitochondria are structures within cells that
convert the
energy from
food into a form that cells can use.
It wouldn't be an understatement to say we owe all the wonders of life to photosynthesis — the ability of plants and certain bacteria to
convert CO2 into
energy (sugars) and
food.
Mitochondria are the living machines within cells that act as their «power plants,»
converting the
energy - rich nutrients in our
food into ATP that directly powers biochemical reactions in the cell.
GE Anaerobic Digestion Technology to be Used to
Convert Food Waste into Biogas for Utah Renewable
Energy Project
We can eat all the amazing, nutritious
foods we want, but if our bodies can't take those nutrients and
convert them into usable
energy — a process that takes place inside our cells and has everything to do with the mitochondria — we aren't going to get very far.
Low - glycemic
foods digest slowly and take longer to
convert into glucose, releasing
energy at a steady rate.
Lipoic acid is also a co-factor for some of the important enzymes responsible for
converting the
food we eat into
energy, known as ATP (adenosine - tri phosphate).
Your thyroid, a butterfly - shaped gland in the neck, makes hormones you need to
convert food into
energy.
B - vitamins are responsible for
converting food into
energy and give you the feeling of vibrancy and aliveness — something we're all needing the morning after a night out.
Mitochondria
convert the oxygen you breathe and
food you eat into
energy your body can use.
Wakame is loaded with amazing nutrients, including magnesium, iodine, calcium, folate, iron and vitamins A, C, E and K, plus vitamin D. Not to mention, riboflavin (vitamin B12), which helps us
convert the carbohydrates, fats, and proteins in the
food we eat into
energy for our bodies.
The system now favors
foods that are high in protein or fiber, which make the body work harder to
convert them into
energy and also leave the belly feeling fuller longer.