Sentences with phrase «cook a few minutes on»

Flip and cook another few minutes on the other side until puffed and golden.

I reheated the leftovers in a 450 °F oven, cooking a few minutes on each side, and they recrisped up very nicely.

Not exact matches

Remove the courgettes and cook the asparagus, tenderstem broccoli and edamame beans on the griddle pan for a few minutes until cooked through.

Cook for 15 - 20 minutes on a medium heat, tossing every few minutes to prevent burning and sticking.

Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Cook until browned, then flip and cook until browned on the other side, a few minutes per sCook until browned, then flip and cook until browned on the other side, a few minutes per scook until browned on the other side, a few minutes per side.

Add the rest of the yogurt (beaten with a pinch of white flour and water to avoid curdling) and cook on medium flame for few minutes.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

The socca cooked in minutes, but the minutes dragged on in the presence of that heavenly scent, and as you realized the socca that your portion would come from was probably quite a few a way.

Cook for a few minutes on each side.

If the shells are cooked through (they don't budge more than a millimetre on the foot when nudged gently) but they won't come off the parchment easily, slide the parchment back onto the baking sheets and pop them back into the cooled oven, which is turned OFF, and run the fan for a few minutes.

Stir in chicken and cumin, and stir fry a few more minutes just until chicken is cooked on the outside.

Heat olive oil in skillet and brown a few minutes on all sides, not enough to cook through.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Cook for 2 - 3 minutes or until you see a few small air bubbles forming on the uncooked side.

(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes) Heat red flannel hash and mushroom cream while pork is resting.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Cook for a few minutes before flipping and cooking on the other side.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

Cook on low - medium heat for a few minutes until the bottom sets and the top starts to set.

Stir to mix well and then cover and cook on medium heat for a few minutes.

Thaw on the counter for a few minutes before using or cooking.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

Cook at no higher than 225f in the oven for a couple of hours, break open the tents and either broil for a couple of minutes or toss on the bbq for a few minutes to finish.

Since the pork had already been marinated, after I sliced it, I just had to toss it and the peppers and onions I'd sliced onto the grill and cook on one side for a few minutes and then turn it to cook on the other.

Toast the buns right on the grill during the last few minutes of cooking.

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

In a large skillet melt fat and add onion, ginger and garlic to simmer, when onions are translucent add cumin seeds and garam masala, let this cook together for a few minutes on med.

Okay, there are about 5 best parts — but — my favorite is that the sweet potatoes cook in only 10 minutes and the eggs take just a few minutes longer on the stovetop and then under the broiler.

Cook the chicken fillets on the grill for just a few minutes on each side, until the chicken is cooked through.

Often I add shrimp after the pot is done, with a cover on the pot, OFF the heat for a few minutes until the shrimp cook with just the residual heat form the already - done meal.

The fish takes just a few minutes to sear on each side, and while it cooks in the pan, I continually spoon over the glaze on the fish.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

Cook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the insCook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the inscook few minutes more until the salmon is medium - rare on the inside.

When applesauce cooks on top of the stove, in just a few minutes (if you watch closely) you will see the...

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Cook until for a few minutes on each side, or until golden.

I stood watching him for a few minutes as he turned out egg - battered cabbage on to the hot grill, formed the mixture into flattened cakes, and cooked each side until golden.

Just cook the mix - ins, combine them with the eggs and dairy on the stovetop for a few minutes and then transfer to the oven to finish.

Add olive oil to a large frying pan on medium heat, add the spinach and let cook for a few minutes, stirring occasionally.

Cook on each side for a few minutes until browned and cooked through.

Add wine and let it cook on low for a few minutes.

The zucchini boats would be really good with just the meat sauce in them, but then in the last few minutes of cooking time, cheese is sprinkled on top.

You can check whether the muffins are cooked through with a skewer — if it comes out wet then they need a few minutes longer, if it comes out with no mixture on it then they are ready.