Sentences with phrase «cook a few more minutes then»

Stir in the carrots and cook a few more minutes then add the garlic and stir.

Not exact matches

If not, continue to cook for a few more minutes then test again).

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add the broccoli and cook for a few minutes, then the pepper and bok choy for a few more minutes.

Then when you want to eat them cook them for a few more minutes in the oil right before serving.

Cook for a few minutes or so, then stir in the garam masala, coriander, turmeric, salt, and cayenne (if using), and cook for 2 minutes mCook for a few minutes or so, then stir in the garam masala, coriander, turmeric, salt, and cayenne (if using), and cook for 2 minutes mcook for 2 minutes more.

Cook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the insCook until salmon skin will release from pan without any resistance, then flip the salmon over and cook few minutes more until the salmon is medium - rare on the inscook few minutes more until the salmon is medium - rare on the inside.

Saute the bacon in olive oil until almost crisp, then add leeks and cook a few more minutes until they are tender:

I then added the pepper and continued to cook for a few more minutes.

Since there are only two of us in my household, I froze half of the pre-baked rolls and then cooked them as I wanted to have a few... just add a few more minutes to the baking time.

Add tomato paste and garlic then cook a few minutes more.

I think finely chopped carrots might be nice too, but they might need a few minutes more of cook time than the broccoli, so maybe add them in first, give them a few minutes, and then add in the broccoli.

Sautee until soft then add the remaining ingredients and cook for a few more minutes to heat the lentils through.

Drop them into the boiling water and give them 2 — 3 more minutes after they float to cook all the way through then drain them, reserving a few tablespoons of the cooking water.

Cook until the pancake starts to bubble and then flip and continue to cook for a few more minuCook until the pancake starts to bubble and then flip and continue to cook for a few more minucook for a few more minutes.

Then add the cauliflower rice and peas and cook a few minutes more (don't overcook though, cauliflower rice is better a little al dente rather than mushy).

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Then add in the garlic and ginger, cooking this mixture for a few more minutes until the flavors have combined.

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

Sprinkle a few more chocolate chips on top then place them in the oven and cook for 20 minutes.

Add the chilli and black beans, cook a few more minutes, then add the tomatillos, tomatoes and puree.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Add more oil and return the skillet to heat, then fry half the potatoes in fenugreek, fennel, and cumin and mustard seeds for a few minutes, until the potatoes are half cooked.

Cook for a few minutes, then add zucchini, corned beef and cook a few more minuCook for a few minutes, then add zucchini, corned beef and cook a few more minucook a few more minutes.

Then add the red peppers and cook for a few more minutes.

If you like the chilli a little thicker, then let it cook uncovered for a few more minutes.

After 15 minutes, remove the squash from the oven and brush it with more of the honey mixture (make sure you save a few tablespoons for later), then hit it with some of the gorgeous cooking liquid that's accumulated at bottom of the pan — this will add tons of color and flavor!

Then add the onions and cook for another minute, and then, add the tomatoes, stir and cook for a few more minutes until the tomatoes sofThen add the onions and cook for another minute, and then, add the tomatoes, stir and cook for a few more minutes until the tomatoes softhen, add the tomatoes, stir and cook for a few more minutes until the tomatoes soften.

Then you place the ring of dough in for a couple minutes, flip and cook for a few more minutes and then remove with a slotted spThen you place the ring of dough in for a couple minutes, flip and cook for a few more minutes and then remove with a slotted spthen remove with a slotted spoon.