Preheat the oven and
cook according to direction on box.
Place pasta in the boiling water and
cook according to directions on the box.
Add the macaroni and
cook according to the directions on the package, 6 to 8 minutes.
Make 15 — 16 cupcakes then
cook according to the directions on the box (a toothpick inserted into the center of a cupcake should come out clean when done).
1 large eggplant, ends cut off and sliced thinly lengthwise 1 cup quinoa,
cooked according to directions on package Handful of spinach, chopped 1/4 cup pine nuts, toasted 1/8 cup raisins 8 to 10 basil leaves Tomato sauce (your recipe or hers)
Not exact matches
Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar
on top of the batter in the waffle iron (you may want
to grease the iron with coconut oil or butter
to keep sugar from sticking), then close the iron and
cook according to your iron's
directions.
7 - 8 lasagna noodles,
cooked according to package
directions and drained (number needed will depend
on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper,
to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped
Cooking spray 2 cups marinara sauce
However, here are two ways you could go with this: 1) the more reliable way would be
to cook the pasta separately,
according to package
directions, and then add it
to the soup before serving, or 2) add it directly
to the soup, and use your judgment
to determine when the noodles have
cooked through — plan
on at least 10 additional minutes — might be longer because of the brown rice.
Cook the pasta
according to my
directions on how
to boil gluten free pasta the right way,
to serve cold.
Right before the pumpkin is done,
cook the pasta until al dente,
according to directions on package.
Cook the rice
according to the
directions on its package.
Cook bacon
according to package
directions and drain
on paper towels.
So no need
to cook according the recommend manufacturer's
directions on your lentil package this time.
Directions Cook beans according to the directions on th
Directions Cook beans
according to the
directions on th
directions on the package.
About 10 minutes before the tofu is done, boil water and
cook soba
according to directions on package.
Cook couscous
according to directions on packet.
1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending
on your heat preference) 1 cup of uncooked rice —
cooked according to package
directions 1 cup of shelled edamame, frozen with no need
to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)
To make it, just
cook your pasta
according the
directions on the box.
Meanwhile,
cook the bacon
according to package
directions on a skillet over medium heat (this should take about 6
to 8 minutes, turning once).
Heat a wok
on medium heat and once hot, add a bit of oil and
cook the «beef» crumbles for 5 - 7 minutes (
according to package
directions).
While the chicken is
cooking, in a large pot of salted water, boil the pasta
to an al dente texture
according to the
directions on the package.
1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts
Cook Linguine
according to directions on the bag and refrigerate
to chill.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium
cooked beets, grated
on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated
on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur,
cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more
to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving
Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6
to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds
Cook the brown rice in about two cups of simmering water until tender (See: How
to Cook Rice
on the Stove Top), or
according to package
directions.
Cook the soba noodles
according to the package
directions, being careful not
to overcook — you want them
on the firmer side.
Cook the rice noodles
according to the
directions on the package, then run them under cold water, and drain them well.
Cook the pasta according to the directions on the box until very al dente (chewy) The noodle will cook more in the oven and you don't want them to get too l
Cook the pasta
according to the
directions on the box until very al dente (chewy) The noodle will
cook more in the oven and you don't want them to get too l
cook more in the oven and you don't want them
to get too limp.
Cook's Tip:
To prepare on gas grill, preheat grill according to manufacturer's directions for medium hea
To prepare
on gas grill, preheat grill
according to manufacturer's directions for medium hea
to manufacturer's
directions for medium heat.
Just rehydrate it
according to the package
directions, and it might not need as much
cooking time, so I would keep an eye
on it.
And it doesn't matter whether you make it with
cooked quinoa or
cooked whole grain teff (affiliate link; made
on the stovetop
according to the basic package
directions with water).
Cook on waffle iron
according to manufacturer's
directions.
Cook the pasta
according to the
directions on the box.
Simply
cook the desired amount of cous cous
according to the
directions on the packaging, but use apple juice instead of water.
Cook the wild rice
according the package
directions (I used 1 part rice
to 3 parts water, simmered
on low, covered, for 45 minutes).
In a pot,
cook the grits with the chicken broth, water, and salt
according to the
directions on the package, stirring occasionally.
Cook the spaghetti
according to the
directions on the package, and drain.
• Track record of following recipes and product
directions to prepare food item in accordance
to quality standards • Special talent for operating and maintaining food preparation equipment
according to specific food items
to be
cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus
on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior
to commencement of
cooking activities