Sentences with phrase «cook according to the directions on»

Place pasta in the boiling water and cook according to directions on the box.

Add the macaroni and cook according to the directions on the package, 6 to 8 minutes.

Make 15 — 16 cupcakes then cook according to the directions on the box (a toothpick inserted into the center of a cupcake should come out clean when done).

1 large eggplant, ends cut off and sliced thinly lengthwise 1 cup quinoa, cooked according to directions on package Handful of spinach, chopped 1/4 cup pine nuts, toasted 1/8 cup raisins 8 to 10 basil leaves Tomato sauce (your recipe or hers)

Preheat the oven and cook according to direction on box.

Not exact matches

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Cook the pasta according to my directions on how to boil gluten free pasta the right way, to serve cold.

Right before the pumpkin is done, cook the pasta until al dente, according to directions on package.

Cook the rice according to the directions on its package.

Cook bacon according to package directions and drain on paper towels.

So no need to cook according the recommend manufacturer's directions on your lentil package this time.

Directions Cook beans according to the directions on thDirections Cook beans according to the directions on thdirections on the package.

About 10 minutes before the tofu is done, boil water and cook soba according to directions on package.

Cook couscous according to directions on packet.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

To make it, just cook your pasta according the directions on the box.

Meanwhile, cook the bacon according to package directions on a skillet over medium heat (this should take about 6 to 8 minutes, turning once).

Heat a wok on medium heat and once hot, add a bit of oil and cook the «beef» crumbles for 5 - 7 minutes (according to package directions).

While the chicken is cooking, in a large pot of salted water, boil the pasta to an al dente texture according to the directions on the package.

1 package Chive Linguine 1 Jar Bruschetta 1 wedge Brie 1/3 cup Dry Roasted Pine Nuts Cook Linguine according to directions on the bag and refrigerate to chill.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Cook the soba noodles according to the package directions, being careful not to overcook — you want them on the firmer side.

Cook the rice noodles according to the directions on the package, then run them under cold water, and drain them well.

Cook the pasta according to the directions on the box until very al dente (chewy) The noodle will cook more in the oven and you don't want them to get too lCook the pasta according to the directions on the box until very al dente (chewy) The noodle will cook more in the oven and you don't want them to get too lcook more in the oven and you don't want them to get too limp.

Cook's Tip: To prepare on gas grill, preheat grill according to manufacturer's directions for medium heaTo prepare on gas grill, preheat grill according to manufacturer's directions for medium heato manufacturer's directions for medium heat.

Just rehydrate it according to the package directions, and it might not need as much cooking time, so I would keep an eye on it.

And it doesn't matter whether you make it with cooked quinoa or cooked whole grain teff (affiliate link; made on the stovetop according to the basic package directions with water).

Cook on waffle iron according to manufacturer's directions.

Cook the pasta according to the directions on the box.

Simply cook the desired amount of cous cous according to the directions on the packaging, but use apple juice instead of water.

Cook the wild rice according the package directions (I used 1 part rice to 3 parts water, simmered on low, covered, for 45 minutes).

In a pot, cook the grits with the chicken broth, water, and salt according to the directions on the package, stirring occasionally.

Cook the spaghetti according to the directions on the package, and drain.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities