Sentences with phrase «cook all day so»

This recipe doesn't need to cook all day so it's great to make on a weekend and bring for lunch or serve for dinner during the week.

I've been cooking all day so I'm overheated... a bowl of that would be perfect right now.

If we do have a dinner, I usually have something in the crock pot that has been cooking all day so I'm not worried and stressed out preparing something everyone will like.

Not exact matches

«From a longer - term point of view, out of the 90 - day clocks and so - forth, we are very bullish on China,» Cook said.

Unfortunately, they don't store well so you'll want to cook them within 2 - 3 days of purchasing, Sidoti recommended.

I cook it every wednesday as my mom had divided 1 bean and lentil a day, so we got our protein everyday!

Hi Ella is there any substitute for cacao butter?x Love all your recipes and blog posts the recipes are so great for me because I work full time and study but I love cooking healthy meals that I can then take to work the next day!

I wanted to see what they did that was so special to make people want to hire them to cook and entertain them on the one special day of their life.

Anyway it's been so insanely hot this week so I've been eating a lot of raw food as cooking isn't super appealing, especially in the middle of the day.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

And then we put a whole wrench in the traditional monkeyworks and swapped out roles so that now the guys and gals cook together and the ladies are the first to fist pump the SF 49ers as they roll over those Seattle Seahawks in this year's turkey day's big game (fingers crossed!)

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

My son's games on Sunday make it the perfect day for roasting a chicken, so buttering up a bird and popping it into a slow cooker has been my modus operandi the last few weeks.

I need 6 dozen for a cookie exchange, so I was hoping to cook them the day before.

I'm not a fan of slow - cooked boiled cabbage, so these would be perfect for a St. Patrick's Day feast!

they are so easy to put together early in the morning or even the day before and cook at a moment's notice!

I definitely have those days where I just don't feel like cooking... but it always makes me feel so much better when I force myself to!

Our meeting was so pleasant, as usual, and Olivier, who is an incredibly talented cook, treated us to a wonderful lunch tasting menu that day.

This slow cooker Paleo chicken tikka masala is so easy with only a few ingredients and it tastes like I was cooking in the kitchen for half the day.

I try to spread the cooking and computer days out over the week, so that I do a little of both, but somehow things keep working out so that Sunday has been my sit and WORK day.

You can even cook the sweet potato a day or so in advance and keep it in the fridge until you're ready to use it.

Add some gravy and the all day cooking is so worth every minute!

My day to day job now is about cooking up healthy meals so I miss making desserts and pastries.

I had recently started drinking chocolate soy milk so I could get a reliable source of B12 every day and I have always cooked with oil and I generally don't restrict myself from eating anything else I might want (as long as it's vegan).

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

I know cooking another meal isn't ideal right after you made a massive meal for Thanksgiving but turkey lasts a bit in the refrigerator so you can take a break for a day or two and then shred up the turkey or rough chop it and make this curry turkey pot pie.

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern - day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

Unfortunately I cooked orzo the other day and wasn't a big fan of it... I don't know what I was expecting... but it was just like some kind of «Mexican pasta» (semillitas de melon is the name in Spanish) which I love but more like in a «soup» kind of thing... not so much drier... this looks delicious though... could it make me try Orzo again?

It's these small steps taken over the course of a few days leading up to the holiday that make cooking this meal so much easier than you might expect.

It really is my favorite dinner of the whole year, and I love that I cook so much that we can eat leftovers for days and days.

So you're done cooking and the grill grate is covered with the blackened remains of the day's feast.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

Chocolate Mousse Fruit Brownie So I have decided that Sunday will be my cooking day.

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

It sounds delicious, I am a fairly new cook so when it says to serve right away, can I put in refrigeration and reheat the next day.

I didn't have chicken broth so I just used water, and its been cooking all day and smells GREAT!

I used 1/2 cup cooked quinoa (1 day old so it was a little dried out) and 1/2 cup rice «bread» crumbs.

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

We initially consumed a lot of processed alternatives, not so much these days as we have become more confident in our plant based cooking.

It was a really snowy day and I couldn't be bothered cooking anything so I just re-heated a couple of these in the oven and served them in between rolls.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

I am so excited to announce that I will be hosting a 3 - day (4 - night) food styling and photography workshop in my dear Seattle in August 2014 with Ace Camps.We will get to spend 3 days talking about photography, light, food, how to cook it and style it.

I've only had mine for about a month or so now and make pretty much everything in it (on days I have time to cook!).

Although I think theses recipes are great, it is so far from practical for me to cook like this every day.

During my pregnancy, I was so exhausted that I found it difficult to find the energy to do any type of elaborate meal prep, especially since I was on my feet prepping food all day at work for cooking demonstrations.

I used to buy one every Sunday night for Ben and E so I could go about my usual with my popcorn + smoothie dinner, but these days I actually cook a Sunday dinner!

But, there is the occasional day when we have too many leftovers in the fridge or our friends have outings with friends over meals so I don't need to cook.

I set them to cook as I'm futzing about, prepping my lunch (I work from home, so I can make lunch fresh every day), and by the time I'm ready to plop myself in front of the noon news, they've had a few minutes to cool and are ready to top my salad.