Sentences with phrase «cook all sides well»

OR you can just flip the eggs over to cook each side well.

Not exact matches

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

I loved my George Forman Grill one for years until one side broke (hard to cook waffles with only 1 hot element) and it took a few attempts to get another waffle iron that works as well as that George did.

It seems like if you cook them evenly on all sides, so one side doesn't get too hard, they stay together better.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

This Asian slaw is a great side dish year round, and goes especially well with our Slow - Cooker Root Beer Pulled Pork Tenderloin.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Cook an additional 2 to 3 minutes, until the other side is golden as well.

Turn it over and cook the other side until it is golden brown as well.

They made a mess everywhere and the swirl side didn't cook very well — smoking butter from the icing while the pancake batter was still uncooked.

Use a thin metal spatula to flip the mushrooms, and cook the other side until golden as well.

But the very best part is that if you're feeling unmotivated to cook a few vegetable - ish side dishes, you don't have to... plenty of veggies are already included here!

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.

The sweetness goes really well with spicy rubs for meat so consider this the next time you're cooking a spicy dish and are in need of a side.

do you have the recipe for the picture above shown under the heading «mexican slow cooker side dish recipes»??? it looks like a salsa and i do nt think its a crock pot recipe, however it looks so good i would like to make it!

Cook on each side for 5 minutes to get a good sear.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as wCook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as wcook the other side until it is golden and set as well.

The Sides Cranberry and Orange Ginger Mango Chutney by Averie at Averie Cooks Vegan Sweet Potato Puree with Maple and Sour Cream by Vegan Good Things

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

Cook for a few minutes on each side, until well browned, then remove fish sticks to a plate lined with a paper towel

This is such an easy side dish to make, you can make it on the stove top, or in a baking dish as well, cooking times could vary.

If you want to make it hard and sliced well, then cook well it it leaves the sides of pan and easily comes together as a ball.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

Cook 3 minutes on each side or until well - marked and cooked through.

I cooked (then broiled each side to get it really good and crisp, but that's another story) and put this third crust in the freezer.

Cook for 5 — 8 minutes on medium heat, until the sides are well set.

The reason for removing it is so that it doesn't continue to cook in the pan, but if you're having trouble removing it you could let it cool in the pan and add the glaze, just know that the sides might be a little overdone depending on how well your pan retains heat.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Flip them over and cook well until brown on the other side.

Cook for a minute or until the Parmesan cheese is browed, then flip the quesadilla over and cooked until the Parmesan is browned on that side as well.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Once you see plenty of bubbles and you can check the underside of the pancake and see that they're golden brown, flip those babies over and brown the other side and cook until browned as well.

To cook the fish, dip each piece into the blackened rub and coat well on all sides.

Place the skewers on the prepared grill, cook them until the chicken is lightly brown and well done, turning them on each side.

Grill the swordfish until the steak has good grill marks on both sides and the interior of the steaks is cooked medium and still is moist, approximately 3 to 4 minutes per side.

Return the turkey to the oven skin side down, baste well with the cooking juices, pouring them into the now - available cavity as well as over the skin.

King crabs and Dungeness crabs are better steamed or cooked in boiling water - either on the grill, a side burner, or a separate gas burner.

As a side, Elevation Burger serves Fresh Fries — fries that are cooked in 100 percent olive oil that deliver health benefits as well as a unique taste.

Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheeCook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheecook on high heat, slower is better when it comes to grilled cheese).

Turn and cook 2 - 3 minutes or until well seared on second side.

Since I've never actually cooked a turkey, my expertise lies in the sides: a good soup, a hearty salad, or a savory roasted vegetable dish can...

Pressure cooking works best with cuts of meat that are typically more on the tough side.

During the last 3 minutes of cooking, baste both sides of the chops well with sauce.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.