Sentences with phrase «cook and bake rather»

I regularly cook and bake some rather complicated items, so I'm not sure where I went wrong here.

Not exact matches

love that these are cooked on the grill and rather than the traditional cooking a baked potato in the grill its sliced!

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

I also just put the mix directly on the baking tray, sprinkled with a tiny bit of rice flour and flattened into shape before cooking, rather that what Her Pigness describes doing which was too time consuming for me and I was in a hurry (as usual)!!

-LSB-...] had cooked, I decided that rather than bean burgers or hummus, I would make a reliable standby of chickpea cutlets from Veganomicon (making some swaps, and baking rather than frying mine).

I always use real butter, rather than margarine in my cooking and baking.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

This stuffing is best when baked in a separate dish rather then inside the turkey so that the cauliflower is cooked but not mushy and the top becomes browned and crispy.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

If you have extra dough from the bottom crust (this will require a roll - out dough, rather than a press - in), use seasonally - themed cookie cutters, like leaves or turkeys, and bake crust «cookies» along with the pie — just keep a close eye, and remove them as soon as they're done; they will cook quicker than the actual pie.

The main thing I've learned about GF baking and cooking in general is to approach it with a sense of abundance rather than deprivation.

I would rather the district push veggies in their entree salads and raw veggie cups than to try offering cooked spinach or baked squash.

It's actually been rather nice not having to do them with as much cooking and baking as we do.

You can cook it at a higher temperature for less time and you can put it all in and mix it up periodically as it bakes rather than small batches.

The taste is similar with oats and cinnamon; yet, flapjacks are a baked bar rather than a skillet - cooked pancake.

I'd so much rather cook and bake all weekend than deal with that.

I am, however, a young mom still learning how to cook and bake - rather than learning using traditional ingredients and having to relearn, I'm learning using ingredients I know and trust.

You have been up to some rather delicious cooking and baking!